Food Safety Office

CV

Full name: Badri Burnadze

Matterial Status: Married

Current Position: Chef de Partie (Pastry and bakery)

Address: Vaja-Pshavela Alley 78, Tbilisi, Georgia

Home: +995-***-**-**-**

Mobile: +995-***-***-***; 599 58 49 20

E-mail: ************@*****.***

Education:

Georgian State Agrarian University - Faculty of Food Technology

Work Experience:

“Hotel Preference Hualing Tbilisi” May 2015 until today

Position: Chef de Partie (Pastry & Bakery)

“Hotel Preference Hualing Tbilisi”- Demi Chef- 2015/18/12

“Hotel Tbilisi Marriot” (5 Stars-Hotel) 2004 until May 2015

Position: Cook leader (Pastry & Bakery) Kitchen

Awards and Recognitions:

Tbilisi Marriott- In Recognition of successful completion of HACCP training July 2011

Language:

Georgian-Native

English-Good

German-Good

Russian-Fluent

Skills:

MS Office, (Word Excel, Microsoft, Power Point)

Marriott Great food Safety and hygiene 2011

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