Lotfi Tellissi

EXECUTIVE CHEF

ADDRESS

** ******* *** ***** **** Manouba Tunisie

TELEPHONE

002**-**-**-**-**

E-MAIL

acy86p@r.postjobfree.com

DATE OF BIRTHDAY

June24, 1968

NATINALITY

Tunisian

LANGUAGES

Arabic : Perfect

French : Perfect

English : perfect

IT SKILLS

PC, Mac, Lotus 123, Windows, word processing, Excel, PowerPoint.

Maintenance of computer hardware and software installation

Summary

-Passionate about all type of creative food;

- Train new staff to work effectively in a team environment;

- Learn and share knowlodge with coworkers;

- HACCP and hygiene standard procedures implementer;

- I'm looking to settle down in KSA and find a long term opportunity in a respected establishment where I can apply my skills, and artist talents

Work History

2012 - Present

Cooking Trainer

Tourism training center - Nabeul- Tunisia

2010 - 2012

Cooking Tainer

Faculty of Tourism and Hotel Management Al-Madīnah al-Munawwarah- Saudi Arabia

2008 - 2010

Cooking Expert

Hotel School - Arta- Djibouti

2006 - 2008

Cooking teacher

Tourism training center - Hammamet- Tunisia

1995 - 2006

Cooking teacher

Hotel School -Ain Drahem- Tunisia

I teach learners and the hotel staff basic cooking techniques : skins, cutting results, preparation of gravy, white, fitted with oil, butter mounted, carrying soups, cooking red and white meat, fish, crustaceans, mollusks, shells, stuffings, butters, the technique of dressing, decorating plates, personal hygiene, clothing and food ...

1994 - 1995

Chef

Marhaba Palace - Sousse- Tunisia

- Plan menus

- Check freshness of food and ingredients

- Develop recipes and decide how to present the food

- Supervise and coordinate activities of cooks

- train, and supervise cooks

- Inspect supplies, equipment, and work areas for cleanliness and functionality

1993 - 1994

Chef

Abou Nawas Boujaafar -Sousse- Tunisia

- Plan menus

- Check freshness of food and ingredients

- Develop recipes and decide how to present the food

- Supervise and coordinate activities of cooks

- train, and supervise cooks

- Inspect supplies, equipment, and work areas for cleanliness and functionality

Extra-professional activities

2004

Al Medina Hotel

Practical training

Bamako - Mali

2004

Abou Nawas Hotel

Executive chief

Sousse - Tunisia-

2004

Continents Hotel

Executive chief

Kairouan - Tunisia-

2005

Shams Hotel

Executive chief

Hammamet - Tunisia-

2005

Al Mahari Hotel

practical training

Douz - Tunisia-

2006

Al Bahr Hotel

Kitchen Skills

Zarzis - Tunisia-

2007

Al Marmar Hotel

practical training

Hammamet- Tunisia-

2013

Restaurant Yachting

Executive chief

Hammamet- Tunisia-

2014

Dar Al Olf

Executive chief

Hammamet- Tunisia-

2015

Restaurant Madéra

Executive chief

Hammamet- Tunisia-

2016

Hôtel Beau Soleil

Executive chief

Kélibia- Tunisia-

Education

1991 - 1993

Tehnicien Superior Certificate

Higher Institute of Hospitality and Tourism -Sidi Dhrif- Tunisia

Cooking Speciality : French, Italian, Tunisian and Oriental

1989 - 1991

Technical School Certificate

Hotel School Nabeul

Cooking and Pastry section

1988 - 1989

Math technical bachelor

Technical High school - Grombalia- Tunisia

Skills

Kitchen management, staff management, quality assurance, invention management, regulatory and safety compliance, food and beverage operation.

Contact this candidate