SUMMARY OF QUALIFICATIONS

A great communicator with the ability to inspire staff, and create a team environment. A highly effective manager with the understanding, and skill set to efficiently manage an office and run food and beverage operations. Core competencies include:

Recruiting &Training

Staff Retention

Staff Scheduling

Banquet Sales

Revenue Maximization

Payroll & Commission Processing

Meeting & Event Planning

Contract Procurement

Office Administration

Accounts Payable & Receivable

Strong Communication Skills

Relationship Building

RELATIVE PROFESSIONAL EXPERIENCE

FLANNIGAN & ASSOCIATES - Overland Park, Kansas 2013 - Present

Office Operations Administrator

BROOKRIDGE GOLF & FITNESS - Overland Park, Kansas 2012 - 2013

Director of Food & Beverage

FALCON RIDGE GOLF COURSE - Lenexa, Kansas 2004 - 2012

Director of Food & Beverage

ATHLETIC CLUB OF OVERLAND PARK - Overland Park, Kansas 1997 - 2004 Manager

EDUCATION

MISSOURI WESTERN STATE COLLEGE - St. Joseph, Missouri

PROFESSIONAL AWARDS

KEMPER SPORTS MANAGEMENT – Selected “Employee of the Year” 3 consecutive years

PROFESSIONAL REFERENCES UPON REQUEST