Valiyapunam House,

Thirumarayoor P.O.,

Ernakulam District

Pin - 682313

Contact no: 964-***-****

Res: 048*-*******, 2749226

Email id: acy75f@r.postjobfree.com

RENJITH.R.PUNAM

CAREER OBJECTIVE:

To join an organization where I can deliver to the best of my abilities and thereby help in ensuring that both the organization and I mutually benefit.

EDUCATIONAL QUALIFICATIONS:

Professional:

MBA in Planning & Entrepreneurship from The Indian Institute of Planning and Management Bangalore specialized in HR & Marketing with aggregate of 66%.

Other Academic qualification:

Bachelor in Hotel Management -Graduated from Garden City College, Bangalore (affiliated to the Bangalore University) in May 2006 with an aggregate of 53.60%, Specialized in Food & Beverage Service And Production.

Plus 2/Pre-University – Completed in the year May 2002 with 60% marks from the Mahatma Gandhi Public School, Thiruvamkulam, Kerala (affiliated to CBSE).

Secondary School Education (equivalent to Tenth grade) – completed in the year April 1999 with 41% marks from the Mahatma Gandhi Public School, Thiruvamkulam, Kerala (affiliated to CBSE).

WORK EXPERENCE

From June 2008 To December 30th 2009 working as an operation manager at MARS Hotel & restaurant Consultancy, Calicut.

Worked as Operations Manager in Hotel Central Park Kollam (Kerala) form 1st January 2009 to April 10th 2010.

Currently Working as Operations Manager & TRAINING PROGRAMME TO CREATE EMPLOYABLE SKILLS (HUNAR SE ROZGAR) Traineer in Hotel Hamara Pvt Ltd Thrissur (Kerala) form April 15th 2010 To till date.

SUMMER TRAINING DETAILS:_

Company : Malayala Manorama, Kottayam, Kerala

Position : Project Trainee

Period of work : 5th June 2007 to 19th July 2007

Project Details : Internship Training in Personnel & Administration Department.

Area of work : Personnel & Administration

Company : Hindustan Newsprint Limited, Kottayam, Kerala

Position : Project Trainee

Period of work : 2nd August 2007 to 31st August 2007

Project Details : In Plant Training in Human Resource Department.

Job Profile : Human Resource

PROJECTS:

Live Projects Undertaken

A Thesis on “ Effectiveness in Group Dynamics And Team Work”.

A Study on “Performance Appraisal in DELL Bangalore”.

Desk Projects Undertaken

A project on ‘Destination Marketing’ (Country – MEXICO). Studied and submitted a report on the people, places, culture, heritage & festivals of the country.

Submitted a repot on the study of ‘Globalization is anti poor (against) in the National Economy & Planning’. Major aspects covered include:

How globalization helped in improving the world.

The importance of globalization

How globalization can help the poor countries.

EXTRACURRICULAR ACHIEVEMENTS:

Prepared Project on Fruit Flavoured Liqueurs

Participated in cricket and volleyball at college level.

Organizer for Food and Beverage Competitions in Garden City College.

Organized Management Fest in Garden City College during the period 2002-2006.

Member of the coordination team for Amaze 07, the liveliest B-school fest.

COMPUTER LITERACY (SOFTWARE)

Knowledge in Hot Soft, Microsoft Word, Excel.

NATURE OF JOB

To manage the overall hotel operations.

To manage the Banquet Operations.

To manage the F&B Operations.

To manage the Front Office Operations.

Reservation & Marketing sales.

STRENGTH

Knowledge of administrative work

High energy individual and capacity to work in stressed condition.

Sensitive and learning attitude.

Excellent in teamwork.

Good communication skill

DUTIES AND RESPONSIBILITIES

Efficient and effective management of the entire property.

To ensure that all cost heads are under control.

Guest interaction.

Market sensitivity.

Feedback analysis.

Handling complaints.

Appropriate remedial action.

Maintaining guest focus and sensitive among the team members.

Man management at various levels.

Training and development of the team members.

Planning and organizing food festival and various promotional events in tune with the market trend.

Designing innovative system and procedures for up-gradation of the concern department.

Proper menu planning.

Sales call to ensure best relation with the market.

To take daily rounds of the property to ensure proper maintenance of Assets and suggest Improvement plans.

PROFESSIONAL APPROACH

Quality food and service

Standardization and rationalization of operations

Review and advice on hygiene, safety and environmental practices.

Reduction in cost

Optimal use of infrastructural expenditure

Strategic space allocation

Smooth workflow which ensures labour saving and time adherent system

Maximum efficiency and minimum wastage of materials and energy

Increase revenue through solutions that optimize the facilities business performance.

Quality systems and timely service deliveries that ensure smooth and regular functioning.

HOBBIES AND INTEREST:

Listening to Music, Cooking, Philately & Numismatist

LINGUISTIC PROFICIENCY:

English, Hindi, Malayalam

PERSONAL DETAILS:

Gender : Male

Date of Birth : 06-09-1982

Fathers Name : Raju.I.Punam

Permanent Address : Valiyapunam House,

Thirumarayoor P.O.,

Ernakulam District

Kerala - 682313

Contact Number : 048*-*******, 2749226

+91-964*******

DECLARATION:

I hereby declare that the information furnished above is true to the best of my knowledge and belief.

(Renjith.R.Punam)

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