High School Assistant
Resume:
NORSAYMA S. DAGUIT
Email Address: ********.******@*****.***
Family Visit Visa
Position Applied : Waitress / Asst. Cook
Career Objective : To be able to contribute to a company’s productivity and efficiency by sharing my knowledge and skills
from my experience as well conceptual learning I
gained from school.
PERSONAL DATA:
Date of Birth : December 18, 1990
Civil Status : Single
Citizenship : Filipino
Gender : Female
Passport # : EC5044061
Date Issued : 15 August 2015
Date Expire : 15 August 2020
EDUCATIONAL BACKGROUND :
Technical Education Skills Development, Cookery Course ( 40 days) -2015 Authority (TESDA)
Davao City, Philippines
Asian Colleges Technology Inst. Caregiver Course ( 6 months) Kabacan,Cotabato,Philippines ( 2011)
STI Colleges : Bachelor of Science in Information Tech. Kidapawan, City,Philippines ( Undergraduate)
Matalam National High School : High School Graduate ( Diploma ) Matalam,Cotabato, Philippines (2004-2008)
EMPLOYMENT RECORD
Waiter/ Cooker (Pilipino Food) April 2016- Nov 2016 (8 months)
(Short Term only due to Elegance Castle Hotel
Unavailabilty of Work Visa) Old Salata, Doha, Qatar
Waiter : Jan 2013 - Nov 2015
Delongtest Grills & Barbecues
Davao City,Philippines
Assistant Cook : Jan 2011- Dec 2012
Cotabato Regional Medical Center
Cotabato City, Phillipines
Skills & Certificate:
1. Cookery with NC-2 Certified by TESDA
2. Caregiver with NC-2 Certified by TESDA
3. Basic Computer
April 2016 – Nov. 2016
Elegance Castle Hotel
Doha, Qatar
Position : Waiter/ Cooker (Pilipino Food)
Duties & Responsibilities;
o Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
o Present menus to patrons and answer questions about menu items, making recommendations upon request.
o Present food or beverage information or menus to customers. o Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
o Communicate with customers to resolve complaints or ensure satisfaction. o Prepare checks that itemize and total meal costs and sales taxes. o Take customer orders.
o Process customer bills or payments.
o Enforce rules or regulations.
o Clean tables or counters after patrons have finished dining. o Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practice.
o Turn or stir foods to ensure even cooking
o Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
o Season and cook food according to recipes or personal judgment and experience.
o Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. o Substitute for or assist other cooks during emergencies or rush periods. o Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
Jan 2013- Dec 2015
Delongtest ( Seaweds Grill & Barbecue) Restaurant
Davao City, Philippines
Position: Waitress
Duties & Responsibilities:
o Assisting the customer in an efficient and friendly manner o Anticipate customer needs and satisfaction
o Clean the table when the costumer gone
o Answering phone queries and do cashier when needed. o Offer appropriate seating arrangements
o Present menus and take orders
o Ensure the quality of menus is sufficient to cater the number of guests. o Relay orders to the kitchen and ensure all orders are filed in a timely and accurate fashion.
o Set up dining rooms and make reservation arrangements. o Maintain clean and organized tables and area
o Keeping all utinsels used by the costumer when finish o Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
o Collect payments from customers/ process customer bill or payments. o Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking outrash, or checking cleaning bathroom.
o Clean food preparation areas, facilities or equipment. Jan 2011 – Dec 2012
Cotabato Regional Medical Center
Cotabato City, Philippines
Position: Assistant Cook
Duties & Responsibilities:
.
o Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
o Portion, arrange, and garnish food, and serve food to waiters or patrons. o Regulate temperature of ovens, broilers, grills, and roasters. o Bake, roast, broil, and steam meats, fish, vegetables, and other foods. o Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
o Coordinate and supervise work of kitchen staff.
o Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking.
o Bake breads, rolls, cakes, and pastries.
o Keep records and accounts.
o
o Plan and price menu items.
o
o Supporting chefs in a specific work section
o Washing, peeling and preparing food items
o Using a variety of kitchen equipment such as mixers, special knives and cutters. o Unloading deliveries
o Organising the storeroom
o Washing kitchen appliances, work surfaces, floors and walls
Contact this candidate