Bill Kenny *** A Pacific Avenue Bremerton, WA ****7

360-***-****

Email – acy5sk@r.postjobfree.com

EXPERIENCE:

Elysian Bar & Kitchen – 2nd & Pike, Seattle – Line cook April 2014 – Feb 2017

Spitfire Grill – 2219 4th Street Line/Prep – Feb 2013 – Feb 2014 – Laid off

5 Point Café – 415 Cedar Street – Line/Prep – Feb 2012 – Feb 2013

Hard Rock Café – Pike Street, Seattle – Broiler/Prep/Banquet Chief - Jan 2010 – Dec 2011

Levy Restaurants/Qwest Field – Concessions/Special events Grill – June 2009 – March 2010

Slip 45 Restaurant/Lounge – Port Orchard – Line cook – April 2008 – March 2009

Ponderay Bay – Bremerton – Line cook – Jan 2008 – March 2008

Myhre’s Restaurant – Port Orchard – Kitchen Mgr. – July – Dec. 2007

Capitol City Plaza Hotel – Jefferson City, MO – Rounds Cook – March 2003 – March 2007

Pet Cupboard, Inc. – Croydon, PA – Owner/Mgr. – Sept 1991 – Dec 2002

King George II Inn – Bristol, PA – Sous Chef April 1986 – Sept. 1991

William Penn Inn – Gwynedd, PA – Sous Chef/Banquet – April 1980 – April 1986

EDUCATION:

Bucks County Community College, Newtown, PA

A.A. Degree Business Mgmt and Culinary certificate

Affiliated with ACF and Delaware Valley Chefs Association

Other Information available on request

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