DAVID SERVÉ
623-***-**** **********@*****.***
Education
Le Cordon Bleu College of Culinary Arts Graduated Date: December 1, 2015 Associates Degree Applied Science
Skills
Food Handlers Card/NEHA certification
Certified Forklift operator in safety operation
Proficient in Microsoft Office
Professional Experience
Verrado Golf Club/ The Vic Bar + Kitchen Buckeye Sept 2015-current
Sous Chef
Ordered product from local distributors
Performed monthly inventory /annual Auditing
Made weekly scheduling for employees.
Executed Banquets/weddings catering etc.
Constantly supervising and in charge of 15 employees at any given time
worked in both restaurants as Saucier, (knowing all stations)
Daily Cash handle
Constant Customer service
Luncha Libre (Gourmet Food Truck) Scottsdale, AZ January 2015- Sept.
Line Cook
Take orders, cooked meals to order, expedite food/order
Handling cash/ cash sales
Opening and closing Taco Shop/ Food Truck
Food prep
Maneuver/drive food truck to location of service.
Chartwell’s Estrella Mountain Community College, Avondale AZ May 2014- January 2015
Short Order Line Cook
Cook meals to order
Catering Style set up for the mass population
Worked the line ensuring quality and maintaining proficient accuracy
Schrader and Sons Wichita KS November, 2013 - April 2014
Demo Crew Construction
Performed demolition duties in buildings ranging from 3,000 to 25,000 sq. ft.
Operated an electric sit down forklift (certified)
Cut production costs by 15%, by recycling metal material
Had little to no supervision yet still in constant contact with supervisor
Wasserstrom and Sons Peoria AZ March 2013 - November 2013
Brake Press Operator/ Stockroom Clerk
Ability to read and comprehend blueprints
Fabricated stainless steel tables, buffet tables and side bars used in restaurants
Maintained cleanliness and extreme organization while working in stockroom
Inspected parts that would come in from receiving, and formulated parts according to the job.
Purchasing experience
Cox Machine Inc. Wichita KS September 2012- March 2013
Horizontal Machinist/VPC operator
Responsible for running (3) Makino A51 machines at the same time.
Cross trained on VPC Bridgeport, also running (3) machines.
Deburr, inspected and bought off parts
Changed and repaired drills used in machine
Knowledgeable and responsible for machinery i.e.(drills, operation, cleaning, maintenance)
UNITED STATES MARINE CORPS April 2010 - September 2012
Military Police
E-4 Corporal (Honorable Discharge)
Responsible/ managed 25-40 Marines at any given time.
Handled over $100,000 worth of government property
Accounted for six different buildings housing over 1,500 Marines
Kept records and logs of material being issued out to Marines
Quality checks and preservation of each particular building
Logans Steakhouse Wichita KS June 2007- April 2010
Waiter
Wait staff (took orders, expedited food, stocked wait station)
Fast paced environment
Performed prep-work as extra duties per managers request
Would assist in opening and closing on a weekly basis.
Stocked the front house after hours