DAVID SERVÉ

623-***-**** acy1q6@r.postjobfree.com

Education

Le Cordon Bleu College of Culinary Arts Graduated Date: December 1, 2015 Associates Degree Applied Science

Skills

Food Handlers Card/NEHA certification

Certified Forklift operator in safety operation

Proficient in Microsoft Office

Professional Experience

Verrado Golf Club/ The Vic Bar + Kitchen Buckeye Sept 2015-current

Sous Chef

Ordered product from local distributors

Performed monthly inventory /annual Auditing

Made weekly scheduling for employees.

Executed Banquets/weddings catering etc.

Constantly supervising and in charge of 15 employees at any given time

worked in both restaurants as Saucier, (knowing all stations)

Daily Cash handle

Constant Customer service

Luncha Libre (Gourmet Food Truck) Scottsdale, AZ January 2015- Sept.

Line Cook

Take orders, cooked meals to order, expedite food/order

Handling cash/ cash sales

Opening and closing Taco Shop/ Food Truck

Food prep

Maneuver/drive food truck to location of service.

Chartwell’s Estrella Mountain Community College, Avondale AZ May 2014- January 2015

Short Order Line Cook

Cook meals to order

Catering Style set up for the mass population

Worked the line ensuring quality and maintaining proficient accuracy

Schrader and Sons Wichita KS November, 2013 - April 2014

Demo Crew Construction

Performed demolition duties in buildings ranging from 3,000 to 25,000 sq. ft.

Operated an electric sit down forklift (certified)

Cut production costs by 15%, by recycling metal material

Had little to no supervision yet still in constant contact with supervisor

Wasserstrom and Sons Peoria AZ March 2013 - November 2013

Brake Press Operator/ Stockroom Clerk

Ability to read and comprehend blueprints

Fabricated stainless steel tables, buffet tables and side bars used in restaurants

Maintained cleanliness and extreme organization while working in stockroom

Inspected parts that would come in from receiving, and formulated parts according to the job.

Purchasing experience

Cox Machine Inc. Wichita KS September 2012- March 2013

Horizontal Machinist/VPC operator

Responsible for running (3) Makino A51 machines at the same time.

Cross trained on VPC Bridgeport, also running (3) machines.

Deburr, inspected and bought off parts

Changed and repaired drills used in machine

Knowledgeable and responsible for machinery i.e.(drills, operation, cleaning, maintenance)

UNITED STATES MARINE CORPS April 2010 - September 2012

Military Police

E-4 Corporal (Honorable Discharge)

Responsible/ managed 25-40 Marines at any given time.

Handled over $100,000 worth of government property

Accounted for six different buildings housing over 1,500 Marines

Kept records and logs of material being issued out to Marines

Quality checks and preservation of each particular building

Logans Steakhouse Wichita KS June 2007- April 2010

Waiter

Wait staff (took orders, expedited food, stocked wait station)

Fast paced environment

Performed prep-work as extra duties per managers request

Would assist in opening and closing on a weekly basis.

Stocked the front house after hours

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