Cook / auto body tech. Laborer

Terrell Carter

**** ******* ****** ● New Orleans, Louisiana 70117

504-***-**** ● **********@*****.***

Cook

Professional Summary

Dedicated and energetic Cook with a stellar customer service record and an exceptionally good attitude. Adept at multitasking in a high-volume fast-paced work environment. Able to maintain cordial and professional working relationships with other staff supervisors and customers.

Core Qualifications

Highly experienced in performing food quality inspections. Track record of operating big ovens and cooking ranges. Strong background of handling kitchen functions such as supplies and inventory. Knowledge of rotating food items in a freezer, refrigerator and storage area. Cook and prepared food in a timely manner.

Work Experience

Chambliss Auto Body

Auto Body Repairer

September 2015 - March 2016

New Orleans, LA

•Performed repairs such as filling dents and replacing broken body parts

•Provided assistance to other automotive technical staff as needed

•Removed dents from the body and fenders.

OSA

Steward Cook

March 2015 - September 2015

Lafayette, LA

• Took necessary steps to meet customer needs and effectively resolved food or service issues.

• Promptly reported complaints to a member of upper management.

• Communicated clearly and positively with co-workers and management.

• Served fresh hot food with a smile in a timely manner.

• Operated large –volume cooking equipment.

• Accurately measured ingredients required for specific food items.

• Supervised a crew of 5 or less.

• Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction.

• Processed timesheets for staff in a timely manner. The Bluff’s Golf Resort

Pantry

July 2014 - February 2015

St Francisville, LA

•Followed proper plate presentation and garnish set up for all dishes.

•Stocked and maintained sufficient levels of food products at station.

•Correctly and safely operated all kitchen equipment.

•Cleaned, organized, and maintained walk-in and reach-in refrigerator, coolers, and dry storage.

•Performed other prep duties assigned by Executive chef.

•Prepared salads and desserts to order for customers. Dixon Correctional Institution March 2009 - June 2014 Cook Jackson, LA

•Maintained cleanliness of the kitchen.

•Served meals to over 200 inmates.

Sodexo

Steward Cook

March 2004 – December 2007

Harahan, LA

•Performed general maintenance duties, including mopping floors and washing dishes.

•Worked well with teammates and openly invited coaching from the management team.

•Quickly unloaded product shipments and stocked freezers.

•Cooked and prepared food for customers.

Education

High School – Walker L Cohen, New Orleans – Louisiana Culinary Arts Technical Certificate- Winnfield, LA Culinary Arts Institution Tools and Technology

LADC Rig Pass Safe And Safe Land Including Sems II

Transportation Worker Identification Card (TWIC)

Safety Food Handling Certification

Sea Survival/Huet with Mets (API RP T-7)

References

Available Upon Request

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