Manager General

Bobby Vallun Jr

Address: ** ******** *****, ********, ** 72150 Phone: 870-***-**** Email: *************@*****.***

Objective

To obtain a long term position within a company, that can utilize my abilities.

Education

HIGH SCHOOL 05/13/05 SHERIDAN HIGH SCHOOL

-ADVANCED PLACEMENT

Skills & Abilities

MANAGEMENT

Culinary Manager of Chili’s in both Pine Bluff and Benton Arkansas for a total of 3 years.

Managed food cost, but also scheduled key players in the kitchen to provide the best result.

Little Caesars General Manager

SALES

Responsible for controlling food cost in the restaurant along with key results.

Building revenue

COMMUNICATION

Responsible for reporting the teams goals and results on a daily basis which included, but not limited to:

-Sales

-Guest experience

-Labor

-Scheduling

-Food cost

LEADERSHIP

In management for three years for Chili’s

Controlling factors in food cost

Giving feedback and quality control on services and plate presentation

At Little Caesars I basically had to control all aspects of the business

Experience

COOPERATE TRAINER GARFIELDS NOVEMBER OF 2004 TO SEPETEMBER OF 2009

-I started out as a bus boy and a host at 17. At the age of 18 I became a cook. After 6 months, I become a lead cook and cooperate trainer.

Controlled ordering and relayed training plans to managers

Trained kitchen crews for opening restaurants

MANAGER CHILIS MARCH 16, 2009 TO NOVEMBER OF 2015

-I started out as a cook. Within 3 months I moved up to Culinary Leader.

Became an hourly manager within 1 year of being with the company

Became a Culinary Manager in 2012 for Chili’s-Pine Bluff, dropping the food cost from a 30% to a 26%

In 2013 I transferred to Chili’s-Benton to improve the food cost. We held the best food cost in our region for 1 year.

MANAGER LITTLE CEASARS N0VEMBER, 2015 TO JULY 24, 2016

-I was hired in as a general manager.

I had the lowest food cost in the company

I took Bryant location from 22% down to 5% down within two months of taking over

I was responsible for the following

-Scheduling

-food cost

-ordering product

-hiring

-revenue

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