Microsoft Office Warehouse

NORVELLE AKINS

**** ***** ******, ****** ****, MO 64131 H: 816-***-**** C: 816-***-**** *********@*****.***

Professional Summary

Resourceful and quick-thinking lead with 4 years in warehouse and inventory management. Improves shipping and receiving efficiency and accuracy by applying strong leadership skills. Lead bringing extensive experience in high-volume warehouse operations, including logistics, distribution and inventory management. Warehouse worker with strong work ethic and 4 years hands-on experience. Reliable and hardworking warehouse operator committed to getting each job done as quickly, efficiently and safely as possible.

Skills

Material handling

Deadline-driven

Team leader

Hard working and self-motivated

Inventory management

Organized

Fast learner

Material inventory skill

Flexible schedule

Shipping and receiving

Work History

XPO logistics 12/2012 to 12/2016

Warehouse Lead 04/2016 to 12/2016

Determined the most cost-effective procedures and routes for shipments

Directed 60 warehouse shipping associates

Maintained counts and lifts, shifts and stocks materials and parts

Recognized and reported defective material and equipment to shift supervisor

Drove daily production activities with effective communication and leadership

Warehouse clerk 01/2015 to 04/2016

Created reports, correspondence and spreadsheets with Microsoft Office programs

Inspected and programed cable devices

Material handler 12/2012 to 01/2015

Moved freight, stock and other materials to and from storage and production areas and loading docks

Received, stored and shipped goods and materials

Picked up incoming stock and delivered materials to designated locations

Levy Restaurants/Aramark (Part-Time Employment) 2004 to Current

Concessions Supervisor

Trained kitchen staff on proper use of equipment, food handling, and portion sizing.

Ensured freshness of food and ingredients by checking for quality

Keeping track of old and new items, and rotating stock

Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices

Communicated with other kitchen team members to ensure food was prepared on time and correctly

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