Your Name

Address, phone, fax, email

Robert Butler acy028@r.postjobfree.com Ph. 719-***-****

Objective I am seeking a career in which I can grow and advance. With a company that is orientated on the guest first and on maintaining and growing its employees second.

Experience Day line Supervisor

From 3/15 to present : Zio’s Italian kitchen

Responsibilities include all aspects of day line production, insuring other employees have completed assigned tasks, training, catering, ordering and receiving, meat cutting, production setting and facility matinence and repair. Night line cook

From 3/14 to 4/15 : Noodles and Company

Responsibilities include but are not limited to the overall production of the shift, training of the new hires, setting and completing night prep, building clientele by creating a great work environment. Head Cook

From 3/13 to 9/14 Qdoba Mexican Grill

As the head cook for Qdoba I was responsible for the adherence and compliance with all established company standards and expectations.

Assuring the daily operational pars were set and met

Training of new hires for the cooking position

Maintaining and improving the overall environment including but not limited to weekly deep cleaning lists, crew member accountability, building guest report, and making the restaurant a fun place to work.

Catering Coordinator,/ prep, timing execution, accurate order sending, ensuring stock levels for smooth transitions between revenues, and furthering the operations profit from a greatly expanded catering service.

Asst. Manager

From 03/04 to 01/13 Carls Jrs, Colorado Springs Co.

During my time at Carls Jr I was responsible for the daily operations of a multi-million dollar restaurant; My responsibilities included scheduling, inventory, procurement and receiving, troubleshooting, training, hiring and firing.

Serve safe certified, Fully certified in various windows and Linux database operations.

Your Name

Address, phone, fax, email

I have received numerous awards for budget goals, overall profitability, minimal turnover and gross sales increases in multiple years. In home care provider

10/1998 to current, Independent contractor, Colorado Springs

My responsibilities in this career include but are not limited to: home medical care, budgeting for clients, menu preparation and stock matinence, Personal care, physical therapy (when applicable), Transportation to and from appointments/hospitals.

I truly enjoy this job and have met many wonderful people who I have the good fortune to call many of them friends.

Support manager

08/95 to 09/2001, Wal-Mart, Colorado Springs

At wal mart I was fully trained to run my department without outside supervision, I was responsible for all scheduling, receiving, invoice logging, employee reviews and counseling, maintaining over all safety and accountability for all stock in my department as well as following all instruction and directive given by the home office.

Fully certified in food handling, Forklift operations, Multiple certifications from home office in regards to operating not only my department but the store if necessary.

During my time with the company my department showed double digit sales increases every year.

Education Red Rocks community College, Alamosa Colorado 09-06 to 09-09

Electronics technician

I was rated in the top 1% of my class

Interests Im a certified Chef and have had a passion for food all of my life. I have Had the pleasure of working for some great companies and have taken Away a huge amount of experience which makes me uniquely qualified For almost any position within the industry.

References: Jacob McMurphy 719-***-****

Joe Dagle 719-***-****

Erin Walden 719-***-****

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