Culinary
Resume:
Brian Samuel
Bronx, New York 10466
Dear Sir/Madam,
This letter is to express my interest to become a Chef in your company. The opportunity presented in this position is very appealing, and I believe that my experience and education will make me a competitive candidate for the job.
The key strengths that I possess for success in this position include, but are not limited to the following:
• Provide exceptional contributions to customer service for all customers.
• Strive for continued excellence.
• Strong communication skills.
• Eager to learn new things.
You will find me to be a dynamic, responsible, ambitious, energetic, confident, and reliable individual. I also possess a wide breadth of experience as described in my resume.
I hope that you'll find my experience and interests intriguing enough to warrant a face-to-face meeting, as I am confident that I could provide value to you and your customers as a member of your team.
I can be reached anytime via phone at 1-268-***-**** or 646-***-**** . Thank you for your time and consideration. I look forward to speaking with you about this opportunity.
Sincerely,
Brian Samuel
1060 E 227th St
Bronx NY 10466
acxzh3@r.postjobfree.com
Cell: 929-***-****
Job objective: Seeking a position as a Chef/Cook
Where my extensive experience will be further developed and utilized.
Employment
Jumby Bay Rosewood Resort
* Working along with the Chef an staff preparing Dinner
* Sauce stock for the menus events occasions
* Planning an Preparing Special training order
*Taking stock an event at the end of the month
* Ensuring the equipment an clean maintain kitchen clean at the end of my shift
2007-2009 The Beach Restaurant (Supervisor Chief)
* working with staff to provide a great service
* Cooking dishes to satisfy customers
2006-2007 Turtle Reef (Private Chief)
* preparing snakes and pastry goodies for kids
* preparing cuisines for family, friends and others
* preparing list for shopping
* Purchasing goods for food preparations
* maintaining my working station in the best way possible
2000-2006 Jolly Beach Resort Antigua/Italian Restaurant Bocciolo
(Sauce&pastaChief)
* Preparing Italian dishes according to the pastas that consecutively go with the sauces
1999-2002 Carlisle Bay Resort
* ensuring that pastries and other foods were to satisfaction by company
* working with staff to provide a great service
* Cooking dishes to satisfy customers
Education
1991.1991. Pigotts Primary School
1991-1997 Clare Hall Secondary School
Qualifications
CXC Passes Mathematics, Technical Drawing, Building Technology, Geography and
Office Procedures.
2007 The Culinary Institute of America obtaining Small Dishes Big Flavors Quick-Course Certificate
2007.2007. Professional Chef Association. obtaining a Sous Chef Diploma
References
1. Germaine Griffith
Executive Chef
Turtle Cove
Contact# 1-268-***-****
2 Executive Sous Chef Charlesworth Jeremy
Rosewood Resort Jumby Bay
3 Sous Chef Latoya Riby
Rosewood Resort Jumby Bay
Contact this candidate