Chef Executive
Resume:
Alex C. Rosales Jr.
**** ***. ** ***** **. Paco Manila
acxzgr@r.postjobfree.com ; acxzgr@r.postjobfree.com
Personal Data
Nickname : Alex
Gender : Male
Age : 36yrs. Old
Date of Birth : Aug. 6, 1980
Place of Birth : Tapian Sta. Cruz, Marinduque
Civil Status : Married
Height/Weight : 5’6 / 165 lbs
Citizenship : Filipino
Religion : Catholic
SSS # : 33-7162616-5
TIN # : 400-848-368 (RDO#041)Mandaluyong
PhilHealth # : 01-025146094-4
Pag-IBIG MID # : 121*********
Passport # : EC3525380
Father’s Name : Alex de Austria Rosales Sr.
Occupation : Deceased
Mother’s Name : LilianCabusao Rosales
Occupation : Sales Agent
EDUCATIONAL BACKGROUND
College : AMA Computer College
Information Technology
2003
Secondary : Holy Christian Academy
2000
Primary : Philippine Christian University
1993
TRAININGS & SEEMINARS
HARUYA Japanese Restaurant
January 2006 Trained by Master Chef of Japan, Master Chef Akira Kuwamoto
Cooking traditional and authentic Japanese Cuisine / Traditional way of slicing meats and sushi / Menu Costing / Garnishing and plating of foods / Inventory
ABE CULINARY SOLUTION
Feb. 2010 Trained by Exec. Chef Mark Francis G. Abesamis (Food Consultant) President of ABE Culinary Solution,Cooking International Cuisine / Menu costing / Garnishing and plating of foods / Inventory/Catering / Creating weekly menu cycle / Kitchen and Equipment set up / International Food Standard and Sanitation (IFSS) / Hazard Analysis and Critical Control Points (HACCP)
SARIWON KOREAN RESTAURANT (SEOUL KOREA)
Dec. 2011 Trained by Master Chef of Korea, Master Chef Kang & Exec. Chef Kyung Dae Park
Cooking traditional & authentic Korean Cuisine specially healthy way of cooking fruits & vegetables / traditional way of slicing meats and cut it in diamond cut which has a big difference in the taste of meats even it has no marinates / Garnishing and plating of foods Inventory / Menu Costing
RAMEN NAGI / NOODLE RAMA GROUP
Dec. 2013 Trained by Master Chef of Ramen Founder and CEO Master Chef Ikuta Johnny Satoshi to make authentic Japanese Noodles & Ramen,side dish here in our commissary in Manila with his 4 Chef Atsushi Kobayashi, Chef Kouhei Tanaka, Chef Nobuhiro Sonoda, VP Chef Ryoichi Josh Nisho.
KIWA Korean Fine Dining Restaurant @ SOLAIRE Hotel & Casino Resort
Dec. 2015 Trained by our Exec. Sous Chef Jeonggwonjin of ENTAZ KOREA, Cooking traditional & authentic Korean Cuisine specially healthy way of cooking fruits & vegetables / traditional way of slicing meats and cut it in diamond cut which has a big difference in the taste of meats even it has no marinates / Garnishing and plating of foods / International Food Standard and Sanitation (IFSS) / Hazard Analysis and Critical Control Points (HACCP) / Good Manufacturing Practices (GMP).
SPECIAL SKILLS: Cooking in big batch, menu costing, slicing meats, fruits, vegetables, in very fast speed Knowledge in MS Word, MS Excel,(Operating system) Installing Hardware & Software components, Electrician,Machine Mechanic (Minor & Troubleshooting) Carpentry, Driving
EMPLOYMENT RECORDS
LANGE BAR & GRILL E. Rodriguez Q.C. &GOLDEN MIRAMAR Food House Tomas Morato Q.C.
Position: Cook (Asian Cuisine)
Jan. 2004 – Dec. 2006
HARUYA Japanese Restaurant Makati City
Position: Cook (OIC) Japanese Cuisine
Jan. 2006 – Aug. 5, 2006
MAGURO CHAYA Japanese Restaurant Makati City
Position: Cook (OIC) Japanese Cuisine
Aug. 5, 2006 – Sept. 5, 2007
CHAIKOFI Corp. Concept Café / Asian Cuisine
Position: Chef de Partie (2nd Cook)
Assigned @ CHAIKOFI Café Restaurant& CHAIKOFI COMMISARY Pasig City
Feb. 13, 2008 – July 10, 2010
ABE Culinary Solution Dian St. Pasay City
Position: Sous Chef Hot & Cold Kitchen (Food Consultant)
Feb, 2010 – July 14, 2011
Some of our clients
Watering Hole Bar & Restaurant (EDSA Shangrila)
Bertito’sAnyhaw Bar& Restaurant (Calamba Laguna)
El Paburrito Mexican Restaurant Makati City
Buffalo Wild Wings American Restaurant Timog Q.C.
Golf Club Timog Q.C.
Vista Tala Resort Orani Bataan
INDULGE Restaurant (International Cuisine) Riyadh Saudi Arabia
HAPPY FOODS CORP. / SARIWON Korean Restaurant The Fort High St. Global City Taguig
Position: Executive Chef (Authentic &traditional Korean Cuisine)
Dec. 1, 2011 – June 2012
UMAR GUL RESTAURANT and PARTNER LTD. / Olaya St. Riyadh K.S.A.
Position: Executive Chef (International Cuisine)
July 2012-Oct 18, 2013
RAMEN NAGI Japanese Restaurant
Position: JR Chef / Kitchen Supervisor
Dec. 16, 2013 – Feb. 20, 2015
KIWA SOLAIRE HOTEL & RESORT
Position: CDP Head of Butchery and Hot & Cold Kitchen
Dec. 1, 2015 – Sept. 4, 2016
CHARACTER REFERENCES
Exec.Chef Mark Francis G. Abesames
091******** / 8897192
ABE Culinary Solution
Executive Chef/Head Chef Consultant/President
Mr. Roger Lao
091******** / 4108178
Owner / Gen. Manage of LANGE BAR & GRILL/ GOLDEN MIRAMAR FOOD HOUSE
Ms. Diana Tan
Jollibee Foods Corp / Happy Foods Corp.
Owner / Sariwon Korean Restaurant
Mr. Joel T. Cabangon
Manager /RAMEN NAGI Philippines / Noodle Rama Group Inc.
Chef Giwon Park
Exec. Chef of Kiwa Korean Fine Dining Restaurant
KIWA SOLAIRE HOTEL & RESORT
I hereby sign that the above information is true and authentic, any false declaration will prove of great loss to me.
Alex C. Rosales Jr.
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