BARTOLOME CUEVAS y NARTE

Blk ** L** Rosewood *

BugtongnaPulo, Lipa City

Mobile No.: 090*-*******/091*-*******

Email : acxyzz@r.postjobfree.com

CAREER OBJECTIVE: I am keen to launch and work in a company to enhance my skills and to gain more knowledge as a butcher; to be an effective individual that can contribute to the company's success and progress. Moreover, I am looking for a structured and comprehensive learning, training and professional career progression.

EDUCATIONAL BACKGROUND:

TECHNICAL EDUCATION AND SKILLS DEV’T.AUTHORITY Nov. 14, 2016 –Dec. 26, 2016

SLAUGHTERING OPERATIONS NC II

RIGHT TECHNICOMM INTERNATIONAL CORP.

U31 MSA Prime Center Bldg. Prime St.,

Madrigal Business Park II, Alabang, Muntinlupa City

02-6591177/7101233

SLAUGHTERING OPERATIONS NC II BUTCHERY (280 HOURS)

TECHNICAL EDUCATION AND SKILLS DEV’T.AUTHORITY Nov. 2015 – Feb. 2016

TESDA Samar National School of Arts and Trades

Brgy. 05 Cebreiros Street, Taft, Eastern Samar

SHIELDED METAL ARC WELDING (SMAW) NC II

EASTERN SAMAR STATE UNIVERSITY June 2011 – Oct. 2011

Main Campus at Borongan City, Eastern Samar

BS Hotel Restaurant Resort Management

ALTERNATIVE LEARNING SYSTEM PASSER October 2010

STA. FE NATIONAL HIGH SCHOOL March 1998

Brgy. Sta. Fe, Borongan City

TABUNAN ELEMENTARY SCHOOL April 1997

Brgy.Tabunan, Borongan City

ON THE JOB TRAINING:

Paranaque Meat Processing And Slaughterhouse Corporation Nov. 15, 2016 – Dec. 26, 2016

slaughterhouse / abattoir, meat processing

668, Quirino Avenue, Barangay San Dionisio, Paranaque City

(02) 8295455

SLAUGHTERING PROCEDURES (swine)

1.Prepare/shower the animal.

2.Stunning box/Restraining Box to observe animal welfare.

3.Stunning with use of electric stunner.

4.Shackling the animal at the joint.

5.Lifting with use of elevator animal to execute sticking.

6.Sticking with the use of stick knife at the neck region.

7.Scalding to lose the hairs for effective dehairing.

8.Transferred in the dehairing machine for proper dehairing.

9.Secondary dehairing manually to remove left-over hairs.

10.Gambrel hanger in form and is placed at the hind feet.

11.Singeing with the use of blow torch to burn fine hairs.

12.Open chest boneby cutting the sternum at the middle.

13.Opening the pelvic bone at the center (symphisis pubis).

14.Using string-straw rubber band ring and tie the bung.

15.Expose tendon by incising the ventral portion of the tarsal and metatarsal bone.

16.Evisceration which is removal of the internal organs.

17.Remove sex organ if male.

18.Present Offal for inspection of veterinarians for post-mortem inspection.

19. Splitting with the use of circular saw, carcass is cut into halves.

20.Washing/Trimming of hematoma, cyst, dirt and lymph gland.

21.Grading the carcass thru back fat thickness and size of loin muscle.

22.Weighing the carcass either manually or digital weighing scale.

23.Chilling at +5oCelcius for 24 hours.

CHARACTER REFERENCES:

RIGHT TECHNICOMM DIANA ALTAREJOS Training Center Manager 092*-*******

PERSONAL BACKGROUND:

Born on August 26, 1981 in Brgy.Tabunan, Borongan City, Eastern Samar.Married with seven children. Adaptable can work with minimum supervision, can finish task before deadline, works overtime with leadership ability. Easy to get along with and can work under pressure.

Mother - MEDA NARTE CUEVAS

Wife - Diana Luz B. Cuevas

SSS No. - 33-717-04948

TIN NO. - 245-704-671

Philhealth No - 19-025183158-4

Pag- ibig No. - 121*-****-****

NBI No. - C120HB0E18-LA175875

CTC No. - CC12013-28244761

Date issued - February 12, 2016

Place issued - Tabunan, Borongan City Eastern Samar

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