Manager Quality Control

Curriculum Vitae

Dragi Lazov

Mile Pop Jordanov St. 72/33

Skopje, 1000, Republic of Macedonia

General data

Date of birth: 5.11.1970

Phone no.: +389-*-****-***

Cell phone no.: +389-**-***-***

E-mail: **********@*****.***

Skype : dragi.lazov1

Marital status: married (father of two children)

Education

1984 – 1988 – Catering school center “Lazar Tanev” – Study program: receptionist

Working experience

1990 – 1994 - various restaurants and discotheques in Greece in the summer period

position: Waiter

1994 – well established Greek restaurant in Germany

position: Waiter

1996 – Premiere Cruises Line – have concluded and realized two contracts

position: Waiter

1998 – Celebrity Cruises Line – have concluded and realized two contracts

position: Waiter

Ship Mercury, five star restaurant, responsibly of captains table and reservation for dinner timing.

2001 – 2008 – French embassy in the Republic of Macedonia –

position: Maitre’d

main duties: in charge of the entire dining program within the embassy as well as having a leading role in the process of providing dining services; supervising the preparation of meals for the embassy’s residents as well as the guests.

2008 – 2010 NCL Cruises Line

position: Maitre d’

2012--Present-Bo Bowling Skopje, Restaurant and bowling

Position : Restaurant Manager

Main duties : In charge of entire food and beverage service, quality control, consistency, training and recruiting new hires

Foreign languages

English – fluent in both written and spoken English

French – fluent spoken French

Greek – fluent in conversational Greek

Certificates and diplomas earned

STCW 95 Basic Training

●Basic Marine fire fighting

●Safety Leadership course for middle management

●Personal Survival Techniques – Elementary First Aid,

Personal Safety and Social Responsibilities

●Training Program for Public Health

●Crew Safety and Security Awareness Training

●Crowd Management

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