High School Product Development

Na’eem Boyd

Culinary Professional

* ********* *****

New Brunswick, NJ 08901

732-***-****

acxx5i@r.postjobfree.com

Professional Profile

Passionate, motivated and creative culinary professional with experience and education in a range of culinary techniques. Detail oriented, with a flare for creating custom recipes. Has proven dedication to product development as well as demonstrated ability to exceed customer expectations. Competent in business operations with a background that encompasses strong managerial skills, sales, marketing, and hands-on daily operations. Experience

Due Mari, New Brunswick, NJ - Line Cook

April 2016- August 2016

Prep Line, Cleaned Line, Inventory, Prepared A la Carte Meals, Party platters Assist the Chef in any aspect of the kitchen

MSD Properties, S omerset, NJ - Maintenance Supervisor JUNE 2005 - PRESENT

-Ordered, inspected, and repaired equipment and supplies that helped increase productivity

-Arranged scheduling to accommodate staff and clients

-Researched cost effective updates that helped to bring down costs and increase revenue Key Food Supermarket, New Brunswick, NJ- Associate JULY 2015 - October 2015

-Balanced inventory and organized grocery stock to accommodate customer demands

-Maintained cleanliness and organization in warehouse atmosphere EDUCATION

Perth Amboy High School, Perth Amboy, NJ

High School Diploma 1 991- 1995

-Completed Foods courses ( beginner, intermediate, and advanced ) Promise Culinary School, New Brunswick, NJ

Vocational Certification

Graduated Summer 2016

-Learned basic principles of cooking, including terminology, knife skills, and history.

-Completed preparation of classic stocks and sauces

-Extensive training in protein, vegetable, starch, and bread preparation.

-Completed ServSafe Sanitation Course in 2016