Derrick O. Brown
Miami, FL ***36
Phone: 786-***-****
acxwm6@r.postjobfree.com
Objective
To acquire a challenging career with a solid company utilizing the opportunity to offer proven and developing skills within the company.
Core Strengths
Able to work as a team player and independently
Fast learner, focused, detailed and dependable
Ability to multi task
Knowledgeable with use and operation of a variety of hand, power and machine tools
Employment
Counter
03/2016 - Current
Joadi-Kay Benjamin
Miami, FL
Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
Clean and organize eating, service, and kitchen areas.
Notify kitchen personnel of shortages or special orders.
Provide timely, pleasant, and polite food and beverage service to guests
Thank guests for dining at the eating place
Maintain sanitation of the restaurant including floors, tables, ledges, and counters
Counter Attendants, Cafeteria, Food Concession, an
03/2016 - Current
Leavy Restaurants
Miami, FL
Take customers’ orders
Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances
Prepare food and beverages such as sandwiches, hamburgers, salads, milkshakes and juices
Handle guest complaints and notify manager on duty immediately
Provide timely, pleasant, and polite food and beverage service to guests
Thank guests for dining at the eating place
Maintain sanitation of the restaurant including floors, tables, ledges, and counters
Maintain awareness with menu and special items
Kitchen Helper
02/2012 - 10/2013
Lane Foods
Hollywood, FL
Wash dishes, pots, and pans
Bust tables
Sweep and mops floors
Disassemble, inspect, clean, perform maintenance on and and reassemble equipment properly.
Clean floor area of any spillage of water, detergent and food per safety and sanitation guidelines.
Dispose of garbage in proper waste containers.
Groundskeeper/Food Service
12/1994 - 09/2010
FDOC
Miami, FL
Prepared and applied wood mulch mixture to planted trees and shrubs
Removed litter and debris grounds before beginning work detail
Remove weeds from flowerbeds by hand-pulling and using hand tools
Spray weeds daily with chemical weed solution using a backpack-carried, hand-operated weed sprayer
Applied fertilizer to lawn as needed
Cut grass using gasoline-fueled riding lawn mowers, push (walk-behind) power lawn mowers and string trimmers
Loaded dishes, glasses, and tableware into dishwashing machines
Made special dressings and sauces for salads and sandwiches
Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets, refrigerators, cupboards, and other storage areas
Removed trash and clean kitchen garbage containers
Assisted cooks and kitchen staff with various tasks as needed
Education and Training
Completion Date
Issuing Institution
Location
Qualification
Course of Study
07/2016
Florida Restaurant & Lodging Association
FL
Vocational School Certificate
fOOD sAFETY
06/1993
Miami Jackson Senior High School
FL
High School Equivalency Diploma
General High School Curriculum
References Available on Request