Dear Hiring Manager:

I’d like to offer my services in a role at your company as advertised through an employer site visit. I possess the exact cooking skills, attention to detail and a meticulous manner to qualify for this position. Utilizing my skills and knowledge, I can effectively contribute to the operations of your company.

I am very familiar with pre-cooking procedures, food preparation and kitchen equipment handling. I developed these skills during my intensive 900-hour training program at Star Career Academy of which 300-hours was spent in the field completing my externship training with Vezzo NYC. While working as Prep Cook, I have acquired the capabilities that are necessary to ensure that all kitchen operations are running smoothly. My supervisors can attest to my strong work ethic and the following characteristics:

Punctual and timely for my shifts

Working quickly, efficiently, in a sanitary environment

Working well in a team and individual setting

Able to cope with high pressure situations

My resume is enclosed which will provide you with further details about my skills and qualifications. I would enjoy the opportunity to share with you my enthusiasm for working in your restaurant. I am available any day or time of the week and can be reached at the contact information above. Thank you in advance for your time and consideration.

Best regards,

Shawn Payant

Enc. Resume, References

EDUCATION

Star Career Academy New York, NY September 2013-July 2014

Commercial Cooking Certificate

An intensive 600 hour program comprised of theoretical and practical applications of essential culinary and hospitality skills which include the following:

Culinary Skills- Cooking, Baking, Plate Arrangement, Catering and Restaurant Operations

Skills Development Training

Food Sanitation- Food Preparation and Storage, Proper Disposal Methods

Touro College New York, NY September 2012-June 2013

Digital Media Arts Certificate

CERTIFICATION

New York Food Handlers Certification – Issued 2013

RELATED FOOD SERVICE EXPERIENCE

Sodexo, Inc. New York, NY April 2015- Present

Prep cook/ Utility

Assisting Executive Chef with prepping hot foods, baking, fruit arrangements for catering service

Responsible for delivery of breakfast and lunch service

Clean and sanitize work stations, equipment, utensils, dishes or silverware

Responsible for proper storage of fresh produce, canned goods, cold cuts in areas to prevent spoilage

Cooper’s Craft & Kitchen New York, NY Dec 2014 – April 2015

Prep/Line Cook

Responsible for prepping the salad station – cutting and cleaning ingredients

Responsible for working the line on the dessert station – plating, presentation and making sure each dish is put together accurately

Assisting Head Chef with prepping meats, vegetables, sides for dinner service

Vezzo Thin Crust Pizza New York, NY May 2014 - July 2014

Prep/Line Cook

Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

Store food in designated containers and storage areas to prevent spoilage.

Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.

Wash, peel, and cut various foods to prepare for cooking or serving.

OTHER WORK HISTORY

NYC Messenger New York, NY March 2008 - July 2014

Messenger

Macy’s East Brooklyn, NY April 2007 - July 2007

Furniture Maintenance

Acro Photo Print Inc. New York, NY April 2002 - May 2006

Courier/Messenger

PROFESSIONAL REFERENCES

Chef Raymond Childs

Culinary Instructor

Star Career Academy

212-***-**** ext. 1096

Jihan Lewis

Director of Career Services

Star Career Academy of New York

212-***-**** ext. 1004

Hector Rodriguez

Executive Chef

Vezzo Thin Crust Pizza

212-***-****

Shaunte Peace

Extern Coordinator – Culinary Arts Division

Star Career Academy of New York

212-***-**** ext. 1022

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