MICHAEL JOHN JOYCE, LEED AP

*** ******* ****

LAGRANGE, GEORGIA 30240

706-***-**** – home 706-***-**** - mobile

acxv28@r.postjobfree.com

CAREER SUMMARY

Accomplished executive with the proven ability to develop strategies that support business and financial objectives. Respected leader who is able to build a highly motivated team focused on corporate goals.

A LEED Accredited Professional with extensive experience in talent acquisition, development and retention. Skilled in analyzing needs and creating effective solutions to maximize efficiencies.

Proficiencies in:

Environmental Health and Safety

Strategic Development

Project Management

Team Building and Development

Lean Manufacturing

WORK EXPERIENCE

January 2011 – Present ENGREEN TECHNOLOGIES, LaGrange, Georgia

Plant Manager

Coordinate and direct daily operations

Coordinate all logistics and warehousing to optimize efficiencies

Track and report of key performance indicators

Design and implement all safety related programs

Hire, train and lead staff in continual improvement of processes

Plan and organize facilities maintenance activities

Perform quality control analytics to ensure product is within standard

Control inventory levels through purchase order system

August 2007 – January 2011 DIXIE MILL ENTERPRISES, LaGrange, Georgia

Operations Manager

Solicited and prepared bid documents

Managed all job sights

Established company as a Hub Zone Certified Company

Purchased all needed supplies

January 2005 – August 2007 BIG JOHN’S PACKAGE STORE, West Point, Georgia

Directed daily operations

Established inventory controls

Hired, trained and supervised staff

Increased fine wine sales revenue

Performed payroll and banking functions for store

June 2004 – August 2005 PIRATES PIZZA, LaGrange, Georgia

Owner/operator for a family themed dine-in pizza restaurant.

Sold business in August 2005.

August 2000 – March 2004 HIGHLAND COUNTRY CLUB, LaGrange, Georgia

General Manager

Directed all operational departments

Reported to Club President

Developed yearly operational and capital budgets

Managed benefits package, including insurance and retirement

Developed staff training manuals

Created OSHA compliant safety program

Established New Membership program

Sept. 1998 – August 2000 EAGLE’S LANDING COUNTRY CLUB, Stockbridge, Georgia

Food and Beverage Director

Oversee the food and beverage operation of this 950+ member, corporately owned, country club with food and beverage gross sales of $2.3 million

Responsible for member dining, banquets and other special events, including an LPGA Tour stop, and snack bar operation.

Directly supervise the club’s member dining areas

Developed staff training and development programs to improve customer service

Responsible for creating and meeting monthly budgetary numbers.

April 1997 – July 1998 FARMINGTON COUNTRY CLUB, Charlottesville, Virginia

Food and Beverage Director

Oversee all food and beverage operations, including two kitchens, two restaurants, banquet operations and two snack bars.

Collaborated with the kitchen designer in planning and layout of the new kitchen, as well as two new bars, service stations and restaurant seating.

Created Food and Beverage operating and capital budgets.

Developed training programs for all service staff to increase core competency and increase customer satisfaction

Hired, trained and directed a supervisory staff of 12.

March 1994 – August 1996 SHOAL CREEK, Shoal Creek, Alabama

Club Manager

Hired as Clubhouse Manager for this host site of three major golf championships. Promoted to Club Manager after six months.

Managed all food and beverage, accounting and administrative functions.

Planned and implemented all member sponsored as well as club sponsored events.

Oversaw accounting and administrative offices.

Supervised the facilities maintenance department and developed a preventative maintenance plan

Developed operational as well as capital budgets for the clubhouse, food and beverage and pool

Managed overnight facilities.

Jan 1993 – November 1993 SETTINDOWN CREEK GOLF CLUB, Roswell, Georgia

Clubhouse Manager

Responsible for opening this new facility

Developed and implemented all operational procedures.

Responsible for hiring, training and supervising all food and beverage staff

Nov. 1989 – January 1993 CHEROKEE TOWN AND COUNTRY CLUB, Atlanta, Georgia

Assistant Manager

EDUCATION

March 1991 GEORGIA STATE UNIVERSITY, Atlanta, Georgia

Bachelor of Science, Hospitality Administration

Concentration – Private Club Management

Magna Cum Laude

Phi Kappa Phi and Golden Key National Honor Societies

December 1987 AUBURN UNIVERSITY, Auburn, Alabama

Bachelor of Science, Marketing

June 2009 U.S. GREEN BUILDING COUNCIL,

Leadership In Energy and Environmental Design

LEED Accredited Professional

VOLUNTEER EXPERIENCE

Boy Scouts of America

Pack / Troop 21, LaGrange, Georgia

Held various positions over the past 11 years. Currently Assistant Scoutmaster working with and mentoring young men on their pathway to Eagle Scout. Other duties include merit badge instructor, new scout skills instructor and camping supervisor.

St. Peters Catholic Church

Edge and LifeTeen volunteer CORE member

Confirmation class teacher

Board Member, Heritage Hills Homeowners Association

REFERENCES

Richard Willey, Entrepreneur, 706-***-****

60 Gordon Street, Lagrange, Georgia

Ken Bacon, Electrical Engineer, 706-***-****

200 Mandy Brooke Dr., LaGrange, Georgia

acxv28@r.postjobfree.com

Shawn Eakin, Director of Program Sales, Sysco

404-***-**** acxv28@r.postjobfree.com

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