David Belicek

**** ******* ****** **

Johnson City TN 37604

503-***-****

acxuob@r.postjobfree.com

Experience

Pastry Chef Extern Pinehurst Golf Resort Pinehurst, NC

October 2016- December 2016

●Work with a team of pastry chefs to maintain excellence

●Make finished breads and pastries using raw ingredients

● Build and finish cakes and desserts for banquets and dinners

●Make sculptures and centerpieces for display

●Maintain a safe and sanitary bakeshop using ServSafe practices

Sous Chef Growing Seeds Preschool Portland, OR

April 2015 – October 2016

●Manage school food program

●Implement farm to table values

●Utilize restaurant style dinnerware to teach table etiquette

●Assist the Head Chef in preparing food for an extensive menu

●Keep inventory of ingredients and equipment

●Maintain a safe and sanitary kitchen using ServSafe practices

Assistant Cook/Server Camp Denali Denali National Park, AK

May 2014 – Sept 2014

●Assist the main cook with preparing and plating dinner for guests

●Prepare salads and dress desserts for guests

●Set up a lunch line for guests who were hiking for the day

●Serve breakfast and dinner to guests

●Maintain a strong sense of professionalism and teamwork

Batter Maker Rhino Foods Burlington, VT

March 2013 – May 2014

●Produce commercial cookie batters for companies, such as Ben and Jerry’s

●Strictly adhere to food safety standards and keep detailed records of productions

●Work in a community of diverse workers using clear communication

●Bring a team mindset, assisting coworkers to complete all the daily tasks as a group

●Maintain excellence working with large machinery, heavy loads, and tight time schedules

Education

Baking and Pastry Diploma Oregon Culinary Institute Portland, OR

October 2015 – October 2016 Graduation: October 2016

Contact this candidate