Debbie Nailer

*** *** ******* ****

Crossville, AL 35962

acxulj@r.postjobfree.com

Cell Phone: 256-***-****

Home Phone: 256-***-****

Summary of Qualifications

* *****’ experience as a Quality Assurance Inspector.

3 years’ experience as a Food Safety Inspector.

Certifications: HACCP, GMP, SSOP, FFA, Chlorine, and Fecal.

Ability to identify poultry defects.

Work Experience

Quality Inspector

Alatrade April 2013-February 2015

Albertville, AL

Inspect, test, or measure materials, products, installations, or work for conformance to specifications.

Measure dimensions of products to verify conformance to specifications, using measuring instruments such as rulers, calipers, gauges, or micrometers.

Read blueprints, data, manuals, or other materials to determine specifications, inspection and testing procedures, adjustment methods, certification processes, formulas, or measuring instruments required.

Record inspection or test data, such as weights, temperatures, grades, or moisture content, and quantities inspected or graded.

Mark items with details such as grade or acceptance-rejection status.

Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.

Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release.

Perform visual inspections of finished products.

Compile laboratory test data and perform appropriate analyses.

Complete documentation needed to support testing procedures including data capture forms, equipment logbooks, or inventory forms.

Quality Inspector

Albertville Quality Foods March 2012-March 2013

Albertville, AL

Inspect, test, or measure materials, products, installations, or work for conformance to specifications.

Measure dimensions of products to verify conformance to specifications, using measuring instruments such as rulers, calipers, gauges, or micrometers.

Read blueprints, data, manuals, or other materials to determine specifications, inspection and testing procedures, adjustment methods, certification processes, formulas, or measuring instruments required.

Record inspection or test data, such as weights, temperatures, grades, or moisture content, and quantities inspected or graded.

Mark items with details such as grade or acceptance-rejection status.

Conduct routine and non-routine analyses of in-process materials, raw materials, environmental samples, finished goods, or stability samples.

Interpret test results, compare them to established specifications and control limits, and make recommendations on appropriateness of data for release.

Perform visual inspections of finished products.

Compile laboratory test data and perform appropriate analyses.

Complete documentation needed to support testing procedures including data capture forms, equipment logbooks, or inventory forms.

Food Safety

Pilgrim's Pride February 2006-October 2009

Guntersville, AL

Inspect food products and processing procedures to determine whether products are safe to eat.

Interpret and enforce government acts and regulations and explain required standards to agricultural workers.

Set standards for the production of meat or poultry products or for food ingredients, additives, or compounds used to prepare or package products.

Inspect agricultural commodities or related operations, as well as fish or logging operations, for compliance with laws and regulations governing health, quality, and safety.

Label and seal graded products and issue official grading certificates.

Education

High School Diploma or Equivalent, General Studies

Snead State Community College

Boaz, AL

Some High School or less, General Studies

Geraldine High School

Geraldine, AL

August 1993-May 1995

Licenses & Certifications

CERTIFICATION - March 2015

CPR, expiration date 04/31/2017

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