Thairah Owens

***** * ******** **** ****** Drive, Vail, 85641 520-***-**** acxtkx@r.postjobfree.com

Objective

Friendly and enthusiastic Hostess with 10 months of specialization in a Pub & Bar. Able to learn new tasks quickly and proficient in growing key customer relationships. Represent establishment with friendly, professional demeanor at all times.

Responsible Water Safety Instructor proficient in preventing patrons from drowning and teaching patrons of all ages to swim. Passionate and motivated, with a drive for excellence. Four years in lifeguard and water safety instructor positions.

Education

CIENEGA HIGH SCHOOL

Started July 2011

Graduated May 2015

Graduated with a 3.660 GPA

PIMA COMMUNITY COLLEGE

Major: Administration of Justice

Started August 2015

Expected Graduation Date May 2017

Skills & Abilities

Customer and Personal Service

Service Orientation

Time Management

Negotiation

Active Learning

Mathematics

Computer and Electronics

Active Learning

Coordination

Critical Thinking

Reading Comprehension

Judgement and Decision Making

Complex Problem Solving

Social Perceptiveness

Accomplishments

Made varsity for swim team all 4 years in high school

Graduated high school with honors

National Honors of High School Scholars

Key Club

Link Crew

Experience

LIFEGUARD/ WATER SAFETY INSTRCTOR TUCSON CITY PARKS AND RECREATION MAY 2012-CURRENT

Rescue distressed persons, using rescue techniques and equipment.

Instruct participants in swimming or other recreational activities and provide safety precaution information.

Maintain quality of pool water by testing chemical levels.

Warn recreation participants of inclement weather, unsafe areas, or illegal conduct

HOSTESS SAGUARO CORNERS RESTAURANT AND BAR JANUARY 20, 2016-CURRENT

Greet guests and seat them at tables or in waiting areas.

Provide guest with menus.

Assign patrons to tables suitable for their needs and according to rotation so that servers receive and appropriate numbers of seating’s.

Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.

Answer telephone calls and respond to inquiries or transfer calls

Take and prepare to-go orders.

Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed

Inspect dining and serving areas to ensure cleanliness and proper setup.

Receive and record patrons’ dining reservations

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