Jeanette Ortiz

**** ******* ****** ***. **

New York, NY 10029

Cell 1-917-***-****

acxsv1@r.postjobfree.com

OBJECTIVE:

To obtain a challenging and rewarding position in your Organization.

EXPERIENCE:

NYU Aramark and JP Morgan Chase Aramark, New York, NY (September 2014- January 2016)

Food Service Worker

Prepared food including making salads, sandwiches and wraps

Stocked shelves and restocked coffee table

Helped in the dish room with cleanup

Loaded and unloaded dishwasher

Maintenance mopped floor, cut boxes

Mount Sinai Medical Center, New York, NY (April 2006-July 2009)

Food Service Worker

Prepared food including making salads and sandwiches

Prepared patients trays according to dietary guidelines

Loaded and unloaded dishwasher

Assisted with receiving and storing food supplies

VA Medical Center Canteen, New York, NY (September 2002- January 2005)

Food Service Worker

Prepared food including making salads, sandwiches and wraps

Served hot and cold food to clients

Stocked shelves and restocked coffee table

VOLUNTEER EXPERIENCE:

Terence Cardinal Cooke Health Center, New York, NY (July 2010- July 2014)

Senior Center Volunteer

Worked directly with the clients helping them with daily activities

Played games and accompanied clients on field trips

Updated activities bulletin board

Served patients food during special events and barbeques

EDUCATION:

Seward Park High School, New York, NY

High School Diploma (June 1998)

Contemporary Guidance Services Inc. New York, NY

Certificate of Completion for Culinary Skills (January 2000)

LANGUAGES: English

REFERENCES: Available upon request

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