Manager Service

Ruwan Thushantha,

**,********** ****, ** ******* AB T1Y5R2

Phone : 403-***-****

e-mail :acxs6v@r.postjobfree.com

Application for post of Cook.

Dear sir/madam,

It is with pleasure that I forward my resume for the post of Cook in your establishment.

I have recently relocated to Calgary and at present am working at 824,Overeasy breakfast restaurant as a cook.

I am a strong team player with the ability to multi-task and a ready willingness to accept responsibility with dedication and commitment. I am self motivated, hard working and able to lead others in challenging and demanding circumstances whilst remaining calm in stressful situations. I am open to constructive criticism and am assertive & well mannered, a good listener, result oriented, and an excellent communicator with a positive out look.

Given the opportunity of being a member of your team. I will assure you of my highest level of professionalism and bring with me a very strong work ethic. I am confident that I would be an asset to your organization.

I thank you in anticipation of a favorable reply and look forward to meeting with you to discuss my qualifications and experience at an interview…

Your truly,

Ruwan Thushantha.

PROFILE :

An enthusiastic and highly competent cook with extensive Hotel, catering, restaurant experience and a broad range of expertise in food preparation and presentation techniques gained via exemplary loyal service.

A proactive achiever with a passion for food and strong interpersonal skills and extensive knowledge of culinary processes and procedures.

CAREER AND ACHIEVEMENTS TO DATE :

Cook at Overeasy breakfast and lunch, 824, Edmonton trail, Calgary, AB

RESPONSIBILITIES –

Receive food ingredients and supplies weekly.

Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.

Test food being cook for quality.

Maintain clean work areas, utensils and equipment.

Performed delegated task from head cook.

EXPERIENCE :

JULY 2010 TO JANUARY 2012 :

Kitchen superviser - Wiledfire chopp house, Langdon, Alberta, Canada

JULY 2008 TO JULY 2010 :

Kitchen manager - Tony romas restaurant (macloed) Calgary, Alberta, Canada.

MAY 2007 TO JULY2008 :

Cook 1 - Tony romas restaurant (macloed) Calgary, Alberta, Canada.

JUNE 2006 TO DECEMBER 2006 :

Senior cook - Gulf catering company in the American soldier base, Bagdad, Iraq.

SEPTEMBER 2005 TO JUNE 2006 :

Commis 2 - The Mount Lavinia hotel, Colombo, Sri L anka.

MAY 2004 TO JULY 2005 :

Cook - Gulf catering company in the American soldier base Kirkuk, Iraq.

NOVEMBER 2003 TO MAY 2004

Commis 3 - The Mount Lavinia hotel, Colombo, Sri lanka.

MAY 2001 TO NOVEMBER 2003 :

Trainee cook - The Mount Lavinia Hotel, Colombo, Sri lanka.

FABRUARY 1999 TO DECEMBER 1999 :

Trainee cook - The hotel Randiya, Anuradhapura, Sri Lanka.

SECOUNDARY EDUCATIONS :

Successfully completed a basic level in restaurant and bar service December, 1999 to June, 2000 and successfully completed a basic level course in professional cookery at Sri Lanka Institute of tourism &Hotel management, Sri Lanka.

Successfully completed an orientation course in hotel operations and six month on the job training in the kitchen department of the mount lavinia hotel.

EDUCATION :

Studied up to General certificate of education (G.C.E.) Advance level.2001

Pass, Genaral certificate of education (G.C.E.) Ordinary Level exam 1998

SKILLS :

Extensive restaurant industry experience and expertise.

Excellent catering and food preparation skills.

Excellent people and communication skills.

Expertise in creative menu development.

Sound knowledge of food, safety and sanitation standard.

Strong interpersonal, administration and multitasking skills.

Natural flair and ability to work on own initiative or as part of team.

Knowledge about the hazard analysis critical control point ( HACCP).

REFERANCES :

Available on request.

Contact this candidate