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Asst. Golf Professional

Location:
Orlando, FL
Salary:
open
Posted:
December 05, 2016

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Resume:

Resume

Michael D’Eugenio PGA ** years

*** **** ****** **********, ** 34786 PH 407-***-**** acxrwx@r.postjobfree.com

OBJECTIVE:

To be a top performing Golf Professional in a well-established facility.

PROFESSIONAL EXPERIENCE

HEAD PROFESSIONAL 2011 - 2016

Windermere Country Club Windermere, FL 34786

18-hole Semi Private Country Club

Directed all phases of golf, club house and food & beverage operations,

Developed golf tournament business, related food & beverage, all events

Increased by 30% tournament bookings generating $120,000.00 revenue

TOURNAMENT EVENT COORDINATOR 2004 - 2010

Grand Cypress Golf Resort, Orlando, FL 32836

45 Jack Nicklaus designed signature golf holes

Tournament Sales and Operations (primary responsibility)

Develop new business; sell golf tournaments, related food & beverage, and catering events

$1.2 million annual tournament revenue - Payne Stewart Memorial Tournament & Nicklaus Cup Matches 06

FIRST ASSISTANT GOLF PROFESSIONAL (relocation to Florida from California) 2000 – 2003

Windermere Country Club, Windermere, FL 34786

18-hole private club with 440 members opened on 1986

Golf Shop & Club House Operations – member services - tournament operations - schedule and supervise staff

Coordinate member tournaments, Plan and execute corporate and charity golf events, member golf lessons

Head Golf Professional

San Juan Hills Country Club San Juan Capistrano, CA 92675 1997 - 2000

18-hole semi-private club with 500 members, privately owned, handling 76,000 rounds annually

Golf Operations, Tournament Operations, Golf Instruction

Directed all phases of golf, club house and food & beverage operations

Planed $1 million irrigation renovation project to improve golf course conditions, increasing revenue by 18%

Creating and analyzing budgets, P&L's, and financial reports

Resort Hotel Management - prior to 1997

Resident Manager - Fess Parker's Doubletree Resort - Santa Barbara, CA

Food & Beverage Operations Manager - Hotel Del Coronado Resort - Coronado, CA

Director of Food and Beverage - Sheraton Resort Hotels - San Diego, CA and Tucson, AZ

AFFILIATIONS: Club Managers Association (CMAA) Since 2013

AWARDS: 2008 & 2009 PGA President’s Council on Growing the Game

PGA 10 year Anniversary Card, 1998 – PGA PGM Titleist Scholarship

EDUCATION: University of New Haven, CT - B.S. Business Administration



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