Jack W. Wong

**** * ******* **** #**

Chicago, IL 60626

337-***-**** acxq6g@r.postjobfree.com

EXPERIENCE

September 2015– Present Princess Cruise Line South Asia

Executive Sous Chef

Supervising

Scheduling & budgeting and order purchasing/inventory

In charge of the buffet line, outlet shops

January 2014 – August 2015 Horseshoe Casino Bossier City, LA

Asian Ex-Sous Chef

Asian banquets (1000+ people)

Authentic Hong Kong cuisine

January 2010- December 2013 L’auberge Casino Lake Charles, LA

D R Pitt Boss / Lead Floor Supervisor

January 2009-Present Coushatta Casino Kinder, LA

Ex- Chef

For more than 1200 people

oChinese cuisine

oHong Kong style cuisine

oVietnamese cuisine

2001-2011 Rouge et Blanc Lake Charles, LA

Ex-Chef

For more than 900 people

January 2001-2010 Chinese King Restaurant Lake Charles, LA

Owner/Ex-Chef

September 1996-April 2000 Isle of Capri Casino Lake Charles, LA

Table Game Floor Supervisor

Supervised all table games

Supervised payouts and made sure they were correct

July 1995-August 1996 Player’s Casino Lake Charles, LA

September 1994- July 1995 Treasure Chest Casino Kenner, LA

Dealer

Various table games

January 1984-January 1994 Chinese King Restaurant Metairie, LA

EX-Chef / Owner

SKILLS

Bilingual (Cantonese and Mandarin dialects, English)

Read and write Chinese (traditional)

Have obtained Food Safety Certificate previously

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