Customer Service Food

STEVE ELLIOTT ADAMS

**** **** *******

Temple Hills, MD 20748

Cell: 240-***-****

acxowk@r.postjobfree.com

OBJECTIVE: Actively work toward achieving the organizations mission, provide excellent customer service and avail myself to continuous training and professional growth.

EMPLOYMENT

FLOOR TECH - Clinton Healthcare Center – Clinton, Maryland 11/15 - Present

Strip, wax, scrub, buff and maintain cleanliness of all floors and rooms

MAINTENANCE ASSOCIATE – Walmart, Clinton, Maryland 08/12 – 11/15

Responsible for sweeping, mopping, stripping, waxing and buffing of floors

Maintain organization of stockroom and assist with stocking merchandise

Garbage removal, cart retrieval and all duties as assigned

Appointed as the designated safety personnel

SAUTEE LINE COOK – Joe’s Seafood Shack, Greenbelt, Maryland 4/11-05/11

Responsible for sautéing foods as directed by policy and ordered by customer and

Maintaining a fully stocked food service station

Responsible for clean-up and all duties as assigned within the food service area

ON CALL GRILL LINE COOK – Steak ‘n’ A Sack, Temple Hills, Maryland 06/09 – 07/12

Prep breakfast/lunch and cook all breakfast meals to customer specifications

Assist with stocking, sanitation and serving

DIETARY AIDE – Shady Grove Rehabilitation and Nursing Home, Rockville, MD 12/08 – 4/09

Planned meals, filled meal orders of residents, checked dietary plans for accuracy

Set up and garnished all trays to provide a visually appetizing presentation

Distributed snacks to guests as directed and cleaned and assembled all trays and utensils

GRILL and SALAD CHEF – Sports Subs, Fort Washington, MD 07/08 – 09/08

Prepared specialty sandwiches, salads, breakfast and lunch meals to order

Maintained clean and safe kitchen area according to sanitation standards

Opened and closed shop

TEMP LABORER - Labor Ready, Hyattsville, MD 08/04 – 05/08

Provided skills as a temporary employee such as moving services, maintenance,

construction, car detailing, driving services, refuse collection etc.

MASONRY LABORER – Senate Masonry, Inc., Bethesda, MD 12/06 – 12/07

Mixed cement, maintain supplies, assist the Lead Brick Mason, assemble and

breakdown scaffolding

Cleaned brick foundations, and maintained neat work area

FLAGMAN - Whiting-Turner Contracting Company, Baltimore, MD 09/05 - 01/06

Responsible for the safe direction of traffic and pedestrian movement

Performed laborer duties as assigned

FLAGMAN/LABORER - Limbach Company LLC, Lanham, MD 02/04 – 07/04

Guided oversized and pedestrian vehicles through high traffic areas

Directed trucks to proper loading/unloading zones

Performed drilling, fitted steam pipes and other construction laborer duties

SOUS CHEF - Spirit of Washington Cruise Line, Washington, D.C. (Part-time/Seasonal) 01/04 – 06/04

Readied meals to the specifications of the Head Chef

Responsible for food prep: cleaning, chopping, making sauces, cutting meats etc.

Maintained/cleaned cooking area

CHEF - Garrison Catering, Washington, DC (Temporary) 06/03 - 08/03

Cooked meals for a special needs population at the Fairlee Camp for the Easter

Seals Society and planned and prepared catered events and assisted

in inventory maintenance

CHEF - Psychiatric Institute of Washington, Washington, DC 02/02 - 06/03

Planned and prepared meals for a population of 135

Prepared orders for special diets and catered functions

Maintained kitchen in accordance to health and sanitation standards

SOUS CHEF - Culi-Services, Inc., (Temp Agency) Washington, DC 03/01 - 01/02

Provided quality professional Sous Chef services at designated sites: Fairfax Inova

Hospital, George Washington University Hospital etc.

SOUS CHEF - Garrison Catering/National Cathedral School, Washington, DC 05/00 - 08/01

Provided direct support for head Chef and managerial staff

Prepared meals for a student population of approximately 800

Made ready meals for catered functions

Responsible for maintaining kitchen maintenance according to health code

HOUSE SPECIALIST - Sunrise Assisted Living, Rockville, MD 09/99 - 01/00

Performed cook, server and concierge duties

Cleaned all rooms and rest rooms on assigned floors

Collected, washed and delivered residents laundry and linens

CHEF - Diamond Catering Soul Food Restaurant, Yonkers, NY 09/98 - 08/99

Planned, prepared and catered specialty dinners, lunches and breakfast meals

Responsible for inventory and supervision of kitchen staff

FIRST COOK - St. Christopher Children’s Services - Dobbs Ferry, NY 1993 - 07/98

Prepared meals, catering functions and special diets for population of 150

Acted as kitchen supervisor for seven months and executed troubleshooter duties

Maintained inventory

Supervised/trained students working in kitchen and served as a mentor

EDUCATION & TRAINING

Culinary Arts/Food Service Certification/GED, Keystone Job Corps, Drums, Pennsylvania, 1982

Licensed Prince George’s County Foster Parent, State of Maryland, 2008 to Present

Contact this candidate