fREDERICK mOSS

**** **** ***** *******, ** ***** 312-***-**** acxnj2@r.postjobfree.com

Objective: To obtain a challenging position with a quality organization utilizing my skills and experience with opportunities for career growth.

Experience: Tommy Gun Garage, Chicago IL January 2013-Present

Cook and Expeditor

Contributed to all aspects of the kitchen.

Duties included: food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, cooking, and completing inventory.

Garnished and decorated dishes in preparation for serving.

Food Server Professional (FSP), Chicago IL April 2016-June 2016

Porter

Ensured inventory was fulfilled for the cooking of food and feeding for 900 children a day.

Unloaded food and equipment deliveries.

Made sure storeroom organized.

Maintained a sanitized work station and floors.

Target, Chicago IL November 2015-May 2016

Back Stock Team Member

Conducted daily inventory.

Duties Included: restocking, pulling item, and lifting 50-75 pounds boxes up and down ladder.

Operated pallet jacks and forklifts.

Licenses: National Registry of Food Safety Professionals, Chicago

Food Handler Certificate renewal expected: 8/2018

Education: Center for Employment Training, Chicago, IL

Building Maintenance Service Tech Certificate, 2009

Richard T. Crane, Chicago, IL

Major: Computer Software

Diploma, 2006

Skills:

Goal-oriented, ability to accomplish multiple goals in a timely manner

Proficient interpersonal and networking skills

References Available Upon Request

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