Tony (Hung) Nguyen *** *** - ****

P*.Box. ***** Gordon Park acxmvo@r.postjobfree.com

Vancouver BC V5P4W7

Career Objective: Position as an Executive Chef

Professional Qualifications:

●Over Eighteen-year experience in Hotels and high-end Restaurants

●Professional Chef Certificate

●Experience in Breakfast, Lunch, Dinner, Brunch, Buffet, Banquet, and Parties

●Hard worker, organized, work well to high standard, and under pressure

●Get along well with customers, employers and co-workers

●Fluent in Vietnamese and English

Skills:

●Prepared food from scratch, healthy and special meals

●Created various products for customers including large volume of international cooking, such as: Canadian, Chinese, Thai, Japanese, and Vietnamese cuisines

●Prepared dinner dishes, Japanese Soups, Salads, and Bento boxes

●Served all different kinds of Sushi, Rolls, and Scones

Work experience:

Private Catering Head Chef 2013 – present

●Oversee and hands-on kitchen operations

●Communicate and assist customers needs and requests

●Coordinate and direct for staff training, Scheduling,

●Including for weekly, Monthly Inventory, Order food, Waste, Cost and Labor control

Dana Hospitality Incorporation Chef/Manager 2008 – 2012

●Oversaw and hands-on daily kitchen operations

●Communicated and supported clients needs and requests

●Coordinated and directed for staff training, scheduling, and all aspects of cash including reporting Paper works, Payroll, Inventory, Order, Cost and Labor control

Urban Fare Executive Sous Chef 2002 – 2007

●Supervised and controlled all daily completed products

●Directed for staff training, and completed catering products

●Reduced cost from wasting, and ordering food

Tony (Hung) Nguyen 604 612 – 5661

P0.Box. 37071 Gordon Park Chef.tonyng@gmail,com

Vancouver BC V5P4W7

Quality Airport Hotel Executive Chef 2001 - 2002

●Oversaw and hands-on daily kitchen operations

●Designed International menu for Kitchen, Bar, Buffet, Brunch and Banquet

●Directed for monthly Inventory, Order food, Cost and Labor control

Duke's Restaurant Executive Chef 1999 - 2001

●Oversaw and hands-on daily kitchen operations

●Redesigned International menu, hired and trained staff

●Directed for monthly Inventory, Order food, Cost and Labor control

Canadian Inn Garden City, Winnipeg – Manitoba. Head Chef 1995 – 1999

●Oversaw and hands-on daily kitchen operations

●Created Canadian and Asian menu, hired and trained staff

●Prepared & served banquet and party up to 800 customers

●Monthly Inventory, Order food, Cost and Labor control

Education:

Chef Training Program Red River Community College

Chef Training Certificate Red River Community College

Certification - University Preparation Program University of Winnipeg-Manitoba

Volunteer Work:

International Center, Counselor Assistant/ Interpreter

●Translated for the Language Bank of Winnipeg in Police matters, Court cases,

●Also helped for Public school and health matters as requests and needs

●Assisted and translated for the Vietnamese immigrants who to settle new life in Canada, such as: food, housing, schooling, jobs

Interests:

I really enjoy Cooking, Baking, Reading, and Swimming

References Available Upon Request

Contact this candidate