RESUME
G.PRADEEP KUMAR +91-904*******
Tamilgam Guest House,
14th Beet,
Ooty The Nilgiris- 643 001
Email : ***************@*****.***
CARRER OBJECTIVE
Enthusiastic and hardworking culinary professional looking to work as a Commis II with a view of enhancing culinary knowledge and skills while contributing to the success of the business.
SUMMARY OF QUALIFICATION
Able to work independently and in a team work in multicultural environment
Quick learner, mature, dedicated, quality oriented, responsible and reliable
Quick and efficient with good listening and adaptation skills
Attentive to detail and quality
EDUCATIONAL QUALIFICATION
COURSE
NAME OF THE UNIVERSITY / COLLEGE
YEAR OF PASSING
PERCENTAGE
Diploma In Catering & Hotel Management
SURVENA INTERNATIONAL INSTITUTE OF MANAGEMENT STUDIES
2014
75%
HSC
ST.JOSEPH HR SEC SCHOOL,OOTY
2008
60%
SSLC
CSI CMM HR.SEC SCHOOL, OOTY
2006
60%
IELTS
Private
2016
(overall band Score) 5.0
TECHNICAL SKILLS
Course
Institution
Class obtained
Year of completion
Diploma in Computer Application
CSC Computer Education
1st class
2007
WORK EXPERIENCE
03 months training at Fortune Sullivan Court ooty in Continental Department from September 2013 to December 2013.
06 months experience at Culinarium Restaurant ooty as Trainee in Continental Department from December 2013 to June 2014.
01 year experience at Fortune Sullivan Court ooty as Commi II in Continental Department July 2014 to May 2015.
01 year experience at Kluney Mannor ooty as Commi II in Continental Department from June 2015 to October 2016.
FIELD OF INTEREST
Continental Department.
Pastry Department.
PERSONAL INFORMATION
Father’s Name : S.Gopalan
Date of birth : 24.01.1990
Gender : Male
Nationality : Indian
Religion : Hindu
Address for communication : Tamilgam Guest House,
14th Beet,
Ooty, The Nilgiris- 643 001
Languages known : English, Hindi, Kannada, Tamil & Malayalam.
DECLARATION
I hereby declare that the above furnished information is true to the best of my knowledge and belief.
Place: Yours Sincerely
Date: G.PRADEEP KUMAR