CURRICULUM VITAE

SHUJAUDDIN KHAHRO

Mob: + WhatsApp: 971-*********

Dubai, UAE.

Email: acxmq0@r.postjobfree.com

Total Experience : 2 Years & 3 years

Visa Status : Visit Visa (3 Moths)

Visa Duration : 24 oct 2016 to 24 jan 2016

Professional SUmmry

“Meticulous Agriculture Inspector who maintains solid knowledge of currently acceptable agricultural practices and safety procedures. Adept at performing detailed agricultural inspection procedures in a timely manner. Specialize in the preparation of detailed reports in accordance with state and federal inspection guidelines.

PROFESSIONAL EXPERIENCE

Organization : Agri Business Training Program for Capacity Building

Designation : Food Processing

Employer : Mr. Daad Baloch

Duration : 4th Jun 2009 to 6 September 2010

Contact : +923*********

Business Training Program for Capacity Building (Program Manager: Pakistan Horticulture Development Export Company Lahore). Agri. 2009 to 2010

RESPONSIBILITIES:-

Organic form business plan

Company Description

Products

Marketing strategy and implementation

Organization and management

Financial plan

Market Analysis

Selling fresh product during harvest and shortly therefore

Processing the rest to meet demand remains from processed fruits and vegetables.

Organization : Juice plant

Designation : Post Harvest

Employer : Mr. abdul khaleq

Duration : 4th Jan 2008 to 8 Feb 2009

Contact : +923*********

RESPONSIBILITIES:-

• Adept at inspection procedures in a variety of food processing environments

• Proficient in the use of software applications used to track inspection data

• Knowledgeable in all aspects of agricultural regulations

• Willing to work varying hours when necessary

• Excellent verbal and written communications skills

• Well-honed observation skills

Organization : National Food Industry Karachi

Pakistan

Designation : Internee

Employer : N.F.I

Duration : 4th Jun 2007 to 15th Aug 2008

Contact : +923*********

RESPONSIBILITIES:-

• Responded to customer complaints and anonymous tips regarding food safety violations.

• Performed routine inspections of dairy farms and meat processing plants.

• Updated database with more efficient software to track and report violations.

• Prepared required inspection documents according to state and federal standards.

• Trained new inspection staff hires and implemented new training procedures.

• Approved inspection funding requests.

SAU T.JAM BAKERY December 2013 – Present

Responsibilities

• Bake fresh batches of bread throughout the day as per requirement

• Mix, weigh, proof, bake and design cakes and cookies

• Select and set a unique recipe of the week to upsell business

• Create a positive and pleasant attitude towards customers

• Provide customers with bakery products information

• Load and unload ovens while maintaining the proper temperatures and duration FOOD Technologist, National Agriculture and & Food Analysis & Research Institute 2013 to 2014

Flavored Vera juice, Chocolate Coatings for ice cream bars using CBS & CBE.

Successfully formulated new products according to customer requirements as part of the Product Development and Improvement team; customers being medium scale food manufacturers.

Performed Shelf Life Improvement studies and provided assistance to clients for HACCP system development and implementation

Interacted with customers over several meetings to fine tune the product according to their specifications.

Analyzed food products in the laboratory for various parameters such as Fat Content, Protein Content, etc.

Assisted in audits of local food manufacturing firms and ingredient vendors/suppliers.

Identified potential risk areas and analyzed results of audits to recommend changes to be made in order to be able to comply with HACCP regulations Food Technologist / sqf Specialist 20015 present

Supervised & trained 5 quality assurance technicians on laboratory procedures, operating procedures and proper operation of laboratory equipment.

Led Quality Assurance Team in the absence of Quality Assurance Manager

Performed finished product batch checks focusing on viscosity, sodium levels, volume and acidity levels during peak times of production season.

Performed pre-operational inspections of production lines ensuring a sanitary environment

Weekly audited various designated areas of facility with focus on GMP's, Sanitation & Safety

Conducted SQF audit inspection with Eagle Registrations resulting in level 3 certification of B & G Food-Hurlock Facility

EDUCATIONAL QUALIFICATION

M.sc Master of Science 2009 to 2010

Sindh Agriculture University Tando Jam

B.sc Bachelor Of Science 2004-2008

Sindh Agriculture University Tando Jam

Pre- Medical (B.I.S.E ) HYDERABAD BOARD PAKISTAN 2001-200

Metric (B.I.S.E) HYDERABAD BOARD PAKISTAN 2001

TECHNICAL QUALIFICATION

Pick

Pack

Ship

Restock

Sample

Implement

Operate

Order

Load/unload

Mix

Install

Monitor

Research

Sell

Develop

Design

Oversee

Analyze

Formulate

Test

PERSONAL PROFILE

Excellent Interpersonal & communication skills

Ready to face new Challenges

Willingness to Learn

Hard Working Team Player

PERSONAL DETAILS

Full Name : Shujauddin Khahro S/O Najamuddin Khahro Nationality : Pakistan

Date of birth : 21rd Jan 1984

Religion : Islam

Gender : Male

Marital status : Single

Language known : English, Urdu, Hindi

PASSPORT DETAILS

Passport No : AL4146371

Date of Issue : 15th Oct 2014

Date of Expiry : 14th Oct 2019

DECLARATION

I hope you will consider my application favorable and given an opportunity, I assure you to carry out my duties satisfactory to the entire satisfaction of the management. Applicant:-

Shujauddin Khahro

Mob: +971*********

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