Food Chef

CURRICULUM VITAE

Name: Zhao liwei

Mobile no: +230-*-*******

Email Address : *****.****@*******.***

CAREER OBJECTIVE

To acquire a position where I can utilize and further enhance my

knowledge and skills to be able to pursue a challenging career that can provide important experience for personal development

and contribution to the company and I want pass the Chinese food culture so that people know about China so that people like Chinese.

PERSONAL DETAILS

Gender : Male

Date of birth : Mar.28.1986

Place of birth : Liao Ning province.china

Age : 31 years

Marital Status : married

Nationality : China

Language : English and Chinese

Passport number : G 28797303

Work Experience:

Dec/2015---present :Asian Chef in Constance Le Prince Maurice Hotel in Mauritius.

March/2013 March/2014 : Work as a Chinese Sous Chef In COSTA Company Cruise ship of Victoria.

Job Description: in charge of the entire Chinese galley operation

Sep/2012 April /2013 : work in Bahrain Manama " Gulf Hotel" As Chinese Sous Chef at China Garden restaurant

Job Description: to control the Chinese kitchen cooking and menu planning

Jan/2011 Aug/2012 : Work in Maldives Kuda huraa "Four Seasons Resorts"as Chef de partie

Job Description: In wok section to incharge of working areas clean and sanitised and Cooking Asian food

Aug/2008 Nov/2010 : In Dubai ABELA compnany Asian staition as Chef de partie to cooking Chinese food and Thai food.

July/2006 July/2008: Demi Chef de partie, Friendship Hotel, Fushun City, China (Cooking Sichuan food and Da lian seafood, make carving of fruit and vegetables)

June/2004 June/2006: Demi Chef de partie in huai yun Hotle fu shun City, China ( cooking Sichuan food and Liaoning food, carving of fruit and vegetables)

Education Qualification

June.2004 .Liao Ning province,Fu shun city The first secondary professional technology specialized schools ( Subject Chinese cooking and carving of fruit and vegetables, achieve and gain Vocational Certificate.

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