Professional Experience Chef
Resume:
CURRICULUM VITAE
A.NALIN SADARUWAN ALWIS
Mobile: 009****-*******
Email: acxglb@r.postjobfree.com
POST OF CHEF DE PARTY SUSHI SPECIALIST
OBJECTIVE:-
To be able to look for a job that best fit my qualification as institute hotel management graduated, as well as the growth of my career and to be able to broaden my knowledge, skill and experience for the success of the company..
PERSONAL INFORMATION:-
Date of birth : 15/07/1989
Nationality : Sri Lankan
Visa status : Employment
Sex : Male
Marital status : Single
PASSPORT DETAILS:-
Passport No : N4036944
Date Of issue : 04.12.2009
Date of Expiry : 04.12.2019
Place of Issue : Colombo
SKILLS:-
To be flexible and willing to help the restaurant kitchen at busy times if required
To learn and record skills and recipes from other members of the department
A candidate with international and cosmopolititan working experience
Able to work individually and as a team
Hard working committed and result oriented capable of working independently
An accommodative attitude blended with a keen sense of responsibility and willing to learn
Effective organizational skills with planning, coordinating and leadership and controlling capabilities.
Able to work under pressure with minimum supervision
EDUCATION DETAILS:-
Passed G.C.E (O/L) Examination-
COMPUTER SKILLS:-
Basic Knowledge of Computer, Ms Office, Internet Mailing & Surfing.
PROFESSIONAL EXPERIENCE:-
Address Dubai Mall Hotel.
A five star property with 500 rooms.
From May 2015 to up to now as a Demi chef de Party
Sheraton Hotel Dubai mall of the emirates
United Arab Emirates Dubai
A five star property with 481 rooms
From Jan 2014 to Apr 2015 as a Commi 1
Dubai International Hotel.
United Arab Emirate Dubai
A five star property with 300 rooms
Jul 2010 to Dec 2013 as a Commis 2
(Seafood sushi specialist )
Pegasas Hotel, Watthala
Sri Lanka
From Jun 2009 to 2010 June as a commis chef
Kanilanka Hotel, Kaluthar
Sri Lanka
2007 February to 2009 May
Joined as a trainee cook and promoted to the commis chef.
PROFESSIONAL QUALIFICATION:-
Successfully completed AN, Pastry & Bakery course,at Priema bakery & pastry institute in Sri lanka
SKILLS COMPETNCIES:-
Have a good communication in English language.
EXTRA CURRICULAR ACTIVITIES:-
Nature Society
Art Society
Radio Club
Cricket Club
AWARD & PRIZES:-
EMIRATES CULINARY ART COMPETITION 2016 DUBAI.
Won a Browns Medal for Live cooking practical – Fish & seafood.
EMIRATES CULINARY ART COMPETITION 2013 DUBAI
Won a silver Medal for Live cooking practical – Fish & seafood.
EMIRATES CULINARY ART COMPETITION 2013 DUBAI
Won a Browns Medal for Live cooking practical – Fish & seafood.
EMIRATES CULINARY ART COMPETITION 2012 DUBAI
Participate for the sea food live cooking competition.
STRENGTH & ABILITIES:-
Commitment towards jobs
Ability to learn quickly
Hard working Mentality
DECLARATION:-
I do here by declare that the above given details are true and accurate to the best of
My knowledge.
A.NALIN SADARUWAN ALWIS
.
References
Naleen Dileepa Mathusinghe
Sous chef In charge of Seafood Restaurant
Dubai International Hotel
Dubai
United Arab Emirates
acxglb@r.postjobfree.com
Dammika Herath
Pastry chef
Radisson Blu Hotel
Dubai
United Arab Emirates
acxglb@r.postjobfree.com
Contact this candidate