Timothy Brown

*** * *** ******, ***. *B, New York, NY 10027

Contact Number: 646-***-****/Email: acxf3d@r.postjobfree.com

Profile

Professional Bartender with food service industry experience looking to

obtain a challenging position in hospitality,

that will enable me to utilize my energy, spunk, creativeness and

multitasking abilities while assisting my employer in meeting and exceeding

corporate objectives.

Summary of Qualifications

. Background encompasses extensive professional experience in Food Service

Management in the following key positions of responsibility: Bartender;

Banquet Captain; Waiter; Barback.

. Strengths: Welcomes new challenges, quickly learns new skills and

procedures; Excellent communication/interpersonal skills (able to develop

positive relationships with customers and employees); highly skilled at

problem identification/problem resolution; results-oriented.

. Culinary Arts Skills Training; Proficient knife handling; Knowledge of

professional service, Knowledge of food storage and proper food handling

. TIP Certified

Business Experience

Sweetwater's Lounge/ Nike Town

04/2010/06/2012

Server & Bartender P/T

. Hire, train, motivate, supervise, evaluate, schedule and terminate

employees.

. Oversee inventory control, ordering, food sanitation and quality control

of food products.

. Maintain excellent customer service by stressing "the customer comes

first" in all weekly employee meetings.

. Mixed and served drinks to order

. Stocked liquors in bar and maintained bar area

. Mixed drinks and served customers in an upscale restaurant environment

Abigail Kirsch/Cipriani/Fordham University Banquet 08/2005 -

09/2016

Server/Bartender P/T

. Served at a wide variety of events including weddings, conventions, as

well as various celebrity and VIP events such as

MTV, VH1, or BET parties

.CAPTAIN Prepared venues for service including, arranging table settings

and setting up bar

. Sliced, prepared fruits and other garnishes as needed

. Prepared and served hors d'oeuvres in tray service for parties

. In charged for driving waiters to events throughout New York City,

Hamptons and Connecticut areas

Negrill Restaurant, New York, NY

Barback/Bartender/Waiter 12/2004 - 10/2006

. Stocked wine and beer in refrigerator unit

. Handled and washed glasses and bar equipment as needed

Kitten's Restaurant/Deli, Baltimore MD

Waiter 12/2002 - 10/2004

. Set up tables, linens, and place settings daily

. Took and served customers food orders

. Made sandwiches, salads, cut meats and bread

Completed : One Year of College/CUNY CityTech/Hospitality Management

Certifications

Nutrition & Health Certificate, Cornell University Cooperative Extension,

New York, NY

Food Protection Certificate, Department of Health & Mental Hygiene, New

York, NY

Culinary Arts Certificate, Culinary Arts Program, Long Island City, NY

Bartending Certificate, ABC Bartending School, New York, NY

References Available Upon Request

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