GINNY ROONEY

**** ***** **. ******* ** *****

209-***-****

Objective: To obtain a challenging position in food service to further develop my skills and to assist an organization in providing excellent service in an efficient manner.

Qualifications And Attributes

Nutrition guidelines/food safety and sanitation

Food ordering/inventory/receiving and spoilage control

Employee supervision, training (HACCP, Serve Safe)

Processing meal applications/budget meals

Customer service, public relations and computer skills

Employment Background

12/01-3/02--8/02-10/03

Modesto City Schools

10/03-Present NSA IV

Supervise and schedule 4 to 5-food preparation and service workers.

Ensure all food quality and sanitation regulations are followed.

Ordering and inventory of all food and paper supplies.

Food preparation, quality control inspection, and serving.

Responsible for making deposits: beginning and ending money counts.

Provided training, orientation and evaluations of staff members.

Complete end of the day and end of the month required paper work.

Inputted meal applications into computerized record keeping system.

8/01-12/01 Child Time Day Care

Kitchen Supervisor/Cook

Prepared meals for 90 Children, prepared carefully selected snacks for the day care setting.

Ordered replacement inventory for those consumed; maintained inventory; and conducted receiving, sanitation

Transported children from and school to day care.

3/97 – 01/01 Emanuel Hospital (aba Brandel Manor): Turlock, Ca

Nutritional Service Supervisor

Directed all department functions to facilitate effective and efficient facility operations at a 140- bed skilled nursing facility and 40-bed residential attachment.

Supervised and schedule twenty-one food preparation and service workers.

Ensured all food quality and sanitation according to Title 22 regulations.

Hired, orientated, trained, and evaluated staff.

Bought and controlled inventory of all food and supplies.

Professional Training, Certifications & Memberships

Serve Safe Certified (Since Sept.1999, most recently renewed Feb. 2015)

Culinary Arts Specialist (completed)(graduate in April 2017)

State of California Certified Food Protection Professional (Nov. 2011)

Healthy Edge Nutrition Course (Feb 2011)

Typing certificate (Oct. 2015

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