Florian Mayer 609-***-**** acxeij@r.postjobfree.com

Current address: **** ****** ******, ********, ** 80214 OBJECTIVE

Obtain a position within quality control/assurance, research, or consulting that utilizes a technical and team oriented background to develop projects, improve efficiencies, and create customer based results

WORK

EXPERIENCE

Quality Supervisor

The Ziegenfelder Company - Denver, CO, December 2015 - July 2016

• Managed daily quality operations and support functions for production of water ice novelty products

• Led a team of five quality technicians and trained them in food manufacturing guidelines and regulations

• Responsible for microbial and analytical testing, interpreting results, and releasing products for shipment

• Implemented and updated quality standards, SOP's, training matrices, and process monitoring procedures

• Responsible for monitoring purchasing of chemicals, sanitation PPE, janitorial supplies, and equipment

• Scheduled and managed regular sanitation and janitorial procedures

• Gave presentations and held training in areas of food safety, chemical safety, and EH&S

• Led numerous projects such as the hold and release program, setting up the laboratory for in-house microbial testing, preventative maintenance, and process equipment troubleshooting and streamlining

Quality Control Technician

DS Services – Deep Rock Water – Denver, CO, January 2015 – December 2015

• Key focus on food safety procedures and programs as well as final product quality analyses such as coli-form testing, ozone and CO2 concentration, pH, conductivity, aseptic technique

• Operated and maintained process equipment and systems such as Reverse Osmosis, Distillation, Ozonation, Demineralization, Filtration, and CIP loops

• Reviewed documents, revised SOP’s, led team training meetings in Food Safety, Quality, Production, GMP’s, and HACCP

• Performed calibration and maintenance on laboratory and in-process instrumentation

• Prepared for and assisted in audits performed by the FDA/USDA, SQF, IBWA, U.S. Military, and customers such as Wal-Mart, Kroger, Safeway, 7-Eleven, K-Mart, and others Quality Management Chemist

Acidulants Laboratory , C argill, Inc – E ddyville, IA, A ugust 2012 – August 2014

• Performed in-process quality testing during various stages of Citric Acid fermentation and Glucosamine production in large-scale, industrial plants

• Monitored, calibrated, and performed maintenance on numerous complex analytical laboratory equipment

• Interpreted and reported data to technicians to determine problems and procedures to resolve issues in a team setting

• Responsible for ensuring quality of food grade and pharmaceutical grade final product and releasing trucks to be delivered to customers including Coca-Cola, Pepsi, Kraft, and Bayer

• Studied HACCP, Food Safety, OSHA, and GMP programs EDUCATION Bachelors of Science in Biochemistry, May 2012 Minor in Chemistry

Virginia Polytechnic Institute & State University, Blacksburg, Virginia LANGUAGES

Fluent in German and English

LABORATORY

SKILLS

Spectroscopy Molecular Biology Techniques

Chromatography Instrument Maintenance

Bench Chemistry Data Entry and Document Review

LABORATORY

INSTRUMENTS

HPLC Elementar TOC Analyzer

Dionex ICS ICP-OES

GC-MS Mettler-Toledo Auto-titration

Antek Nitrogen Analyzer Spectrophotometers

COMPUTER

SKILLS

Proficiency in Microsoft Office PQDB Database

Chromeleon7 LabX Titration Software

Spectro Smart Analyzer JMP Statistical Software

TRAINING AND

CERTIFICATION

Emergency Responder, First Aid/CPR 5S Laboratory Auditing SQF Practitioner HACCP for Processors

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