David A. Webb ***** Glenway Dr. Twinsburg, Ohio

Cell Phone - 216-***-**** Email- acxc6i@r.postjobfree.com Objective

To enhance the guest's dining pleasure utilizing my culinary and managerial techniques, along with my strong dedication and creativity to farther assist in team organization bringing excellence to every table. Qualifications

*Perform and manage all facets of food preparation and presentation in a banquet/ restaurant facility

*Plan and coordinate hot and cold cooking lines.

*Track inventory of perishables, nonperishables and general kitchen supplies

*Perform continual recipe development, tasting and testing

*Monitor food quality and presentation

*Ensure cleanliness of facility to meet or surpass HACCP guidelines

*Hire, Train, direct and motivate kitchen and service staff members

*Perform general line cooking, char-grill, fryer, sauté, and expediter Work History

Critique Catering by David Webb

Tanglewood Country Club, Chagrin Falls, Ohio And Bistro 50/20, Solon, Ohio/Chef - March 2013 to present Shaker Hts. Country Club, Shaker Hts., Ohio/Sous Chef - March 2010 to Nov 2012 Hawthorne Valley Country Club, Solon, Ohio / Sous Chef - July 2004 to January 2009 Reserve Inn- Hudson, Ohio / Sous Chef - June 1997 to May 2004 Education

Mayfield High School Graduate 1984

Apprentice Sous Chef Sheraton Hotel Corp. 1985 to 1989