Rita Postas
** ********* **** *******-****-Thames Middlesex TW19 7LX
acxbrm@r.postjobfree.com
Personal Statement
A mature, reliable and hardworking. Very flexible, adaptable and keen to learn. Strengths include organization and planning, problem solving. Seeking a position to use and develop these skills. Competent user of Word, Excel, and other systems
Skills
A conscientious, hard-working and highly dynamic person with strong organizational skills as a member of a team or working independently. Clear communication skills, upbeat attitude, patience and self-control, positivity, creative, problem solver, good empathic skills
Regular user of Microsoft Office TM programs (Word, Excel, Outlook, PowerPoint) DOS, MAC, Windows XP operating system
Strong organizational, oral and written communication skills
Experience in proposal and report preparation
Language Skills: Mother tongue – Hungarian; Other language – English
Driving License
Education
Bucks University City London College Sept 2015- Oct 2016
Business and Management BA (Honours) Top Up
AA Hamilton College of London, UK Sept 2013 – Jun 2015
BTEC HND in Business Level 5
Szolnok City College of Szolnok, Hungary Sept 2001 – Jun 2005
Economics, Faculty of Marketing
Upper 2nd Class Certification
Fashion and Marketing Academy of Budapest, Hungary Sept 1996 – Jun 2000
Trade Manager, Faculty of Marketing
1st Class Certification
Sandor Petofi High School, Hungary, Szolnok Sept 1991 - Jun 1995
GCSE- Faculty of Mathematics and Physics
Work Experience
Full time student until now. Just finished University Sept 2014 – till now
Tragus ltd. Gatwick Airport, UK May 2012 - Aug 2014
Host
Meeting, greeting customers and guide them to their table. Providing menu information. Keep in constant contact with the servers, the kitchen to see where they stand. Monitoring the table rotation. Answer the phone calls, dealing any queries, complaints. Maintaining a welcoming, friendly atmosphere, ensure customer satisfaction.
Birch Grove Nursing Home, Brighton UK May 2010 - May 2012
Chef, Kitchen porter, Cleaner
Menu planning in consultation with Home Manager. Food preparation, cooking and serving. Maintain records of stock, orders. Checking quantity, quality of stock. Allocate, oversee the work of the kitchen staff team. Ensured HACCP processes. Food expenditure is kept within budget.
Basic cleaning jobs. Kitchen and storeroom keep clean and organized. Preparing salads, desserts, and sandwiches and serving
Minosegi Szabo Clothing Company, Szolnok, Hungary Aug 2000 - Marc 2010
Marketing -, and Project Manager
Monitoring, analyzing market trends. The brand publicizing, increasing awareness. Advertising campaigns, branding efforts. Exploring ways of improving existing products, increasing profitability. Identifying target markets, developing strategies to communicate with them. Managing marketing plans, budgets. Managing the production of promotional material.
Public procurement preparation and conducting. Complex statistical activities including research, analysis, consultations, collect, collate, analysis of data. Planning, managing in formulation and implementation of records and strategies, and procedures. Procurement, audits, assessments, surveys. Reports, case studies and analysis in public procurement.
References
References are available on request