Doreen Wright

Title:COOK MANAGER

Hudson Falls, NY 12839

acxahn@r.postjobfree.com - 518-***-****

Job Experience:

AS a Cook Manager My Duties were: All cooking, and sanitation.answering all incoming calls and personal Inquiry's

Ordering of Frozen foods, Produce, Paper and Sanitation products, Checking in all orders, and logging in on computer program.

I was to Take temps, oversee all allergy and special needs diets. I was in charge of all accounts, both Child and Adult and was to do charge letters at the months end along with inventory.

I was the supervisor of a small staff of 4.

WORK EXPERIENCE

Night Cook

stanton nursing home - Glens Falls, NY - January 2013 to October 2015 Responsibilities

Cook for residents and fill dinner orders in accordance to there diets.Supervise staff after day supervisor leaves. Slice and grind all deli meats and cheese for the day as well as veggies for deli station,,take temps.and log them.

Accomplishments

I loved this job and working with the clients. However I was forced to l leave stanton when my father passed to take care of my mother with demetia.We now have set up to have an aid come in to care for her. I am now excited to rejoin the workforce.

Skills Used

Cooking

Dietary.

cook manager

Hudson Falls central school district, primary school. - Hudson Falls, NY - October 2000 to February 2014 Responsibilities

ordering all food, and products associated with serving the food to children, trays, gloves, bowls,all foods, frozen, produce, milk, breads,

Cooking all foods and baking. For around 400 on avarage a day, Breakfast 200, and Lunch 400, Responsible for all inventory, Production records, and keeping a daily inventory as well, Responsible for all of the Childrens accounts, Must know all Allergy and special diet needs for all children and was responsible for preparing special meals for them. Accomplishments

worked as a food service worker for 10 years before becoming cook manager for the last 4, have been told I am easy to work with and for, I have completed courses in sanatation on a supervisors level. Have had a great state review the last 4 years serving as a manager. Skills Used

Cooking, manager, all inventory daily and monthly, on paper and computer. keeping track of what needs to be ordered, and keeping accounts up to date and keeping informed of all new nutrition polices. EDUCATION

Diploma in Business

Hudson Falls High School - Hudson Falls, NY

1966 to 1980

SKILLS

Cooking/prep Cook, sanitation of kitchen tools, take temps, Ordering all products associated with job, checking in of all orders and entering them in on invoice and computer program, answer all incomming calls and personal inquires, I was in charge of all accounts both Child and Adult. (10+ years) ADDITIONAL INFORMATION

I am looking for full time work in the food service field, And also have office experience gained in duties of cook manager.