Mark Paul A. Parado

#** **********,******

Bago Bantay Quezon City

***-****/ 091*-***-****

acxah1@r.postjobfree.com

JOB OBJECTIVE

To work in an organization that will provide me great chances of applying my best management skills and culinary practices through challenging assignments and will help me in advancing my career to higher level

EDUCATION

Genting-Star Tourism Academy 2015 to 2015

[6] Months Culinary Arts

Vocational course

St. Agustine School of Nursing 2010 to 2010

[6] Months caregiver

Vocational course

Isabela College of Arts and Technology 2003 to 2005

[2] Two year Marine Transportation

Tertiary

School of Saint Joseph 1999 to 2002

Naguilian, Isabela

Secondary Education

Naguilian Central School 1993 to 1998

Naguilian, Isabela

Primary Education

SKILLS

Good Communication Skills (English, Filipino)

Can work independently and in teams

SEMINARS ATTENDED

“Look For Success Career Preparedness Workshop”

Cookery NC II

TESDA [2015]

Fostering Young Investors: A CFA Curriculum and Career Development Seminar”

Culinary and Catering

Maritime Technological and Allied Inc.

WORK EXPERIENCE

[400] Four Hundred hours at Maxim’s [6] Six Star Hotel at Resorts World Manila

PERSONAL DATA

DATEOF BIRTH : April 12, 1986

PLACE OF BIRTH : Quirino District Naguilian Isabela

AGE : 30

SEX : Male

CIVIL STATUS : Single

NATIONALITY : Filipino

RELIGION : Roman Catholic

HEIGHT : 5’11

WEIGHT : 200 lbs

CHARACTER REFERENCES

Ma. Eileen Vivian Grace R. Calica

Sous Chef

Café Maxims

091*-***-****

Jocelyn B, Guifaya, LLB

Government Employee

091*-***-****

Atty. Cassioppea Jerose V, Soriano

Lawyer

091*-***-****

MARK PAUL A, PARADO

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