Food Service Manager

WINDY HAWN

*** * *** ** ***** city, Missouri

*******@*****.***

***-***-********,

OBJECTIVE:

I am looking for a career, not a job. I am confident that given the chance to show my leadership abilities, I can be an asset to your company. I am always pushing myself to grow and learn. I am never content to just “do my job” but strive to go above and beyond what is expected of me. I enjoy learning as much as I can about the job that I am in, and strive to grow with the company. I have listed skills that I have that have enabled me to grow in every position I have held.

EMPLOYMENT:

Apple Valley unified school district, 2012-2015

Food service

MaryAnn’s Restaurant Hesperia, CA 2007– 2012

Server

Quality Inn by Choice Hotel Victorville, CA 2005 - 2007

Café Manager

Vons/Safeway Companies Arcadia, CA 2001 - 2005

Service Deli Manager

Huffy Service First Miamisburg, OH 1999 - 2001

Merchandiser

PROFESSIONAL PROFILE:

§ Observe and take orders well.

§ Problem solving and helping others

§ Take responsibility and meet deadlines.

§ Dependable and efficient.

§ Staffing Deli to meet business needs.

§ Inventory and P & L Accountability.

§ Training of other service Deli Managers.

§ Met all department duties and deadlines.

§ Followed up on daily inventory controls.

§ Staffing the Café to meet business needs.

§ Weekly Inventory and verified all funds and deposits.

§ Ensured that all policies and procedures were followed.

§ Provide outstanding customer service to all customers.

§ Merchandiser

§ Organizing to set up and take down store displays in a timely manner.

§ Rotate product to keep up to date.

§ Reading schematics and follow them to set display up properly.

§ Troubleshoot problem items, to coordinate UPC codes properly.

§ Provide customers with a friendly, family atmosphere.

§ Closing duties at end of shift.

References Upon request

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