preparing Mis en Place

Mark Laurence S. Miranda

Blk ** Lot ** St. Niño St Cardinal Village Salitran III

Dasmariñas City, Cavite

Contact number: +639*********, +639*********, +639********* *****************@*****.*** or *****************@*****.*** Objectives

To apply the knowledge and valuable experiences learned to help the company to attain its objectives.

EDUCATIONAL BACKGROUND

Aug. 2016 – October 2016 Standard Culinary And Technical Skills Corp Vocational : Culinary (Cookery NCII Certificate)

Status: TESDA Graduate

June 2014 – October 2014 Bachelor of Science in Information Technology STI Naga, Camarines Sur

Status: College Undergraduate

June 2010 – March 2014 Dasmariñas North National High School San Isidro Labrador I, City of Dasmariñas Cavite

Status: Graduate

Skills and Qualifications:

- Basic knowledge in Microsoft Word, Excel, Power point and Internet Explorer.

- Cooking

- Flexible to work

- Fast Learner

- Willing to work Shifting Schedule

- Willing to work Under pressure to improve my working skills.

- Preparing Mis en Place

- Organize and sanitize the working station after service Personal Qualifications:

Nickname: Laurence

Age: 19

Birthday: October 31, 1997

Gender: Male

Height: 5’4 (162.5 cm)

Weight: 149 Lbs

Civil Status: Single

Nationality: Filipino

Religion: Roman Catholic

Languages: Tagalog, Basic English

REFERENCES

Name: Arnold Javier Sarate

Contact Number: +639*********

Job: Chef Cook

Company: Career Philippines Shipmanagement Inc.

Company Number: (02) 889 2020

I Hereby that the above information is true and correct to the best of my knowledge and behalf Mark Laurence Sarate Miranda

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