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Engineer High School

Houston, Texas, United States
January 11, 2017

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Boga Gnakan

**** *. ******* **., ******* Texas **092 Tel: 409-***-****

Objective: To obtain a challenging position with your company that will effectively utilize my skills, past experience, and work ethic for professional and personal growth.

Skills: Computer skills, Office Typing, Filing, general phone, Microsoft word and Microsoft excel, forms control, testing instrument & troubleshooting techniques. Various plumbing jobs.

Employment Experience:

Veolia North America (Dalkia)/ (Galleria) 03/13 – Present

Stationary Engineer/ Operator for Galleria Mall

Operation of chill water plant and low pressure boilers,

Maintenance and testing of plant equipment, and chemical testing of water systems.

Daily startup and shutdown of chillers and boilers

Inspect and repair of remote air handling units.

Daily operation of boiler plant according to load demands.

Chemical testing of boiler water and adjusting levels as necessary.

Preventive and minor maintenance of industrial equipment.

Oversee all Life-Safety Test performed on a daily basis, a detailed filling of this program is turned in to the management staff to review at the end of each month.

Tenant Calls after business hours. A/C, Electrical, Plumbing and a variety of other Duties Mall HVAC, filters P.m.’s on units plumbing, tenant calls.

Licenses and Certifications:

Cushman & Wakefield Fire Prevention and Pre-Fire Planning, June 2007

City of Houston Professional Food Sanitation and Service, January 2008,

Certified Geek Squad Training, December 2005

Texas Hotel & Lodging Association 59th Annual Short Course, January 2004.


Houston Community College, pursuing an A.A.S. in Computer Sci. Info Technology (PC Tech Support),

Expected graduation date 2017.

Westfield High School, graduated May 2000.

Other Employment

Aramark (Parkway Grill) @ AG Supervisor/Chef March 2007-October 2012

Calculate food consumption and requisitions for purchasing food products.

Receive and check invoices for accuracy of product ordered and their quality.

Cook and otherwise prepare menu selections according to recipes per assigned venue.

Maintain production records as identified and required by FSD & AFSD.

Assist FSD & AFSD with maintenance of certain programs, i.e.: inventory system storage

* Note this Facility is now out of business*

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