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Customer Service High School

Elizabeth, New Jersey, United States
January 11, 2017

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** ***** ***, *********, ** ****8 C: 862-***-****


Line Cook with extensive experience in high-pressure culinary environments. Skilled in preparing large volumesof food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes ina professional, rewarding environment.


Shipping and receiving Fluent in Creole/FrenchSafety-oriented Ability to handle fast-paced environmentAmerican cuisine expert Customer-service focusedKitchen productivity High level of cleanly kitchen maintenanceMulti-tasker Natural leaderCollaborative Exceptional problem solverKnowledge of basic food preparation Food handling knowledge


Supply Associate 08/2015 to 03/2016Target Staffing Elizabeth, NJWarehouse worker responsible for supervising material flow, storage and global order fulfillment. Duties alsoincluded removing pallets, freezer boxes and damaged products from returning trailers. Unloaded, picked, stagedand loaded products for shipping. Maintained accurate stock records and schedules. Key member of globaldistribution operations team, which coordinated shipments across numerous of states.

Dishwasher/Server Cook 03/2016 to 12/2016OTG Newark, NJ

Maintain a guest focus while performing duties.Assume 100% responsibility for the cleanliness of dishwareLoad, run, and unload dish machineProvided courteous and informative customer service in an open kitchen format. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Responsible for maintaining, setting up, producing food, and controlling quality and quantity of all fooditems prepared in the station according to OTG specifications and restaurant directions.Be able to prepare all the menu items on each station, know how to prepare the station for service, andknow how to make all components on the station


High School Diploma 2015John E. Dwyer Technology Academy Elizabeth, NJ, USA

Member of the Haitian ClubGraduating GPA of 3.0

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