Customer Service Line Cook

Daniel Chin Choy

*** ******* ***

Cedarhurst, NY 115165

Phone: 516-***-****

Email: *********@*****.***

Seeking a position where my skills and abilities are utilized to deliver the best service. I’m very

ambitious and motivated to becoming a vital part of an organization seeking to grow and expand.

QUALIFICATIONS

• OSHA 10 Certified

• 4-Hour Supported Scaffold

• Provide exemplary customer service

PROFESSIONAL EXPERINCE

WholeFoods Markets – Brooklyn, NY

Cook – September 2016 – December 2016

• Prepare, cook and serve as directed by proper recipes

Essence Bar and Restaurant Brooklyn, NY

Line Cook/Dishwasher November 2015–September 2016

● Prepare, season and cook an extensive range of foods, including soups, salads, entrees,

and desserts

● Garnish, arrange and serve food

● Clean work areas, equipment, utensils, dishes, and silverware

Outback Steakhouse New York, NY

Line Cook/Delivery Oct. 2006–Feb. 2007

● Prepare all food items in a hygienic and timely manner

● Set up location in line with restaurant guidelines

● Clean and maintain service station

● Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all

storage areas

Spitz and Peck Floral Decorators Cedarhurst, NY

Set-Up Crew

Nov. 2002–March 2003

● Assemble and disassemble floral displays and designs for various events

● Unload, sort and stack boxes of flowers

● Deliver orders to customers

EDUCATION

Young Adult Learning Academy New York, NY

General Equivalency Diploma, March 2004

ADDITIONAL SKILLS

• Excellent communication skills

• Able to work efficiently in a team environment and take direction

• Proven ability to work peacefully and efficiently under pressure

• Capable of speaking, reading and understanding cooking procedures

Contact this candidate