Customer Service Food

Jayson D.Bendanillo

Address:Dumaguete City, NegrosOriental, Philippines/St.John Antigua and Barbuda Carribean Island

Contact No. : +1-268-***-****

Email Address:**********@*****.***

OBJECTIVE

To be able to work in a company that gives opportunities to use my skills that would best fit my qualifications and develops further my talents and skills for continuous career improvements.

Qualifications:

•With adequate work experience in service-oriented industries

•Able to handle all types of people and culture

•Flexible, passionate about work, observant team player, creative, energetic, good sense of responsibility & computer literate

•Has an excellent communication skill in verbal and written English

•Ability to work with a team to achieve and exceed sales targets

SEMINAR ATTENDED

•

Company : BSS WORLD (Dubai Public Health)

Training :HACCP (Hazard Analysis Critical Control Points)

Course : BASIC FOOD HYGIENE & SAFETY

Date of Training : February 18, 2011

WORKING EXPERIENCE

CHOWKING ORIENT RESTAURANT

Al Satwa Dubai U.A.E.

May 15, 2005-2006Position: Assistant head Chef / Chef

Muscat Oman Qurum City Centre February 5, 2011-july30, 2013 as a assist head chef

Job Description:

•Store, prepare, cook and plate all food items in accordance of company ( SOP ) Standard Operating Procedures by consistently providing them with the high quality standard of

( FSC ) Food Service and Cleanliness.

•Able to prioritize, organize, delegate work, willing to work under pressure through assigned tasks at one time while maintaining a high level of professionalism and ability to work in a fast paced, intense work environment.

•Adhere to company procedures and standards in regards to Temperatures Checklist, Food Labelling and Date, Cleaning Schedules, Food Hygiene and Safety at all times and minimize the Food Wastages.

•Write Daily Dry and Wet products food request and kitchen transfer on the designated forms for the approval to the Head Chef in order to achieve the stocks rotation in a work areas.

•Ensure any operating machinery and equipment malfunction should be reported to Managers/Superior and Head Chef for mediate actions or solutions.

•Measures and Weight all ingredients required for specific food items being prepared and there is no Sanitation Defect.

CHOWKING RESTAURANT PHILIPPINES

Fresh’N Famous Food Corp.

November 19, 2001-2005 Position: Regular Operation Cook

September 11, 2007-2011

Job Description:

•Operate large-volume cooking equipment such as grills, deep-fat fryers or griddles.

•Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

•Verify that prepared food meats requirements for quality and quantity.

•Wash, cut, and prepare foods designated for cooking.

•Clean, stock, and restock workstation and display cases.

•Order and take delivery of supplies.

•Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

•Proper cutting and sanitizing vegetables.

•Recording and weighting of portioned meat and vegetables.

•Actual cooking and preparing of compnies core products.

•Recording lapses and ordering stocks.

TOULOULOU BAR AND RESTAURANT

ST. john Antigua And Barbuda Caribbean Island

NOVEMBER.19, 2013 PRESENT-until now

: ASIAN SPECIALITY CHEF and sushi chef

and internationl cuisine

TECHNICAL SKILLS

•Customer services oriented

•Dynamic team leader

•Hardworking organized, team player, target –oriented,

•Able to manage multiple assignments and tasks

•setting priorities and adapt to changing conditions and work

•Assignments.

•Ability to take decisions and work under pressure.

•Good Customer Service and interpersonal skills

•Professionally and sensitively handling agitated customers

PERSONAL DATA

Date of Birth : January 17, 1983

Place of Birth : Dumaguete City

Age : 33 years old

Sex : Male

Civil Status : Married

Religion : Roman Catholic

Citizenship : Filipino

Dialect/ Language : Tagalog, English

EDUCATIONAL ATTAINMENT

COLLEGE : ACLC Ama College Learning Center

COURSE : BIM /Business information management -Undergrad

DATE : 2003-2004

ADDRESS: DumagueteCity, Negros Oriental, Philippines

Secondary:Negros Oriental High School

EducationDumaguete City, Negros Oriental -1996-2000

Primary: batinguel elementary school dumaguete city 1990-1995

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