Line Cook Assistant
Resume:
Eleuterio Díaz
** ****** **. ***** ******, NY ***06
Objective: To obtain a position as a line cook or banquet staff.
Profile
A reliable, honest, and detail-oriented employee. An innovative, creative and precise individual who learns quickly and is willing to assume additional responsibilities.
Work Experience
Castle on the Hudson (Sankara) 2012-2013
Line cook
Broiled foods
Banquet Management
Lessings Food Service, Dobbs Ferry, NY 2011 -2012
Grill man
Expeditor
One Oakridge Owners, EASTCHESTER, NY 2008-2010
Super’s assistant
Painting/sheet rock/plaster
General building maintenance
Basic plumbing, electrical, and boilers
Greto Contracting, White Plains, NY 2006 - 2008
Job Foreman
Transported materials to and from work sites
Supervised four workers
Maintained appropriate paperwork for job sites and employees
Worked with jack hammer, backhoe and excavating machines
Zanaro’s, White Plains, NY 2003 – 2005.
Line cook/bus boy
Broiled foods
Made salads
Maintained tables
Delivered food to tables
Education
GED
Fedcap Career Design School – Culinary Arts Certificate 2009
Bronx Community College- Boiler Maintenance and Repair Certificate 2010
IBC in PuertoRico- LPN certificate 2014
References: Available upon request
Contact this candidate