ROBERT L. BOESCH JR.

GENERAL MANAGER

acx5pg@r.postjobfree.com

New Orleans, Louisiana

Cell: 305-***-****

POSITION OBJECTIVE: To direct, promote, coordinate and lead the operations of a successful dining establishment that will optimize productivity, profitability and an unparalleled guest experience while maintaining the company’s commitment to its culture, mission and vision.

EDUCATION:

1990-1995 United States Marine Corps

Operation Desert Storm

Honorable Discharge

Staff Sergeant

Camp Pendleton

San Diego, California

1986-1990 Bachelor of Business: Accounting/Finance

Louisiana State University

Baton Rouge, LA

PROFESSIONAL EXPEREINCE:

2015-2016 Shula’s Original Steak House – General Mgr.

Miami Lakes, Florida

2014- 2015 Brio Tuscan Grille- General Mgr.

Hallandale Beach, Florida

2003-2014 The Cheesecake Factory – Assistant General Mgr.

Kendall, Florida- Manager

St. Louis, Missouri –Sr. Manager-Sr.II

Naples, Florida- Assistant General Manager

Boca Raton, Florida- Acting General Manager

Pembroke Pines, Florida- Assistant General Manager

Sunrise, Florida- Support General Manager

Ft Lauderdale, Support General Manager

1997-2003 Hard Rock Café – General Mgr.

St Louis, Missouri -General Manager

Key West, Florida- General Manager

1995-1996 Fat Tuesday – General Mgr.

Winter Park, Florida- General Manager

Key West, Florida - General Manager

POSITION RESPONSIBILITIES:

Managed all aspects of restaurant operations at multiple locations in Florida and Missouri of which included overseeing quality control of food, inventory control ordering and food sanitation. Annual sales 12-15 million.

Direct reports of all management team to ensure a high level execution of the restaurant and phenomenal guest service.

Initiated the supervising, hiring, orientation, training, evaluating, scheduling and attrition of 150-200 employees and while supporting the management team.

Responsible for coordinating the productivity of banquet sales by 20% over prior year.

Responsible for writing sales forecast to meet or exceed budget and prior year’s sales.

Accountable for writing labor templates to maximize productivity for all departments in the restaurant.

Responsible for writing quarterly and annual business plans based on people, profit, operations, facilities and local store marketing.

Review profit and loss statement and reconciliation and created action plans targeted to increase profitability and efficiency of the company.

Maintained financial objectives while preparing strategies, annual forecasts of productivity and initiating corrective actions as needed.

Developed and reviewed annual budgets and goals of the company to meet fiscal year end objectives.

Certified Mentor of Managers in Training including Senior Managers to further individual career development through PDPs.

New store opening committee for both the Pembroke Pines Florida and Chesterfield Missouri restaurants.

Developed and maintained online marketing campaigns for Shula’s Original Steak House effectively driving brand awareness, engagement and traffic to media pages.

Operated the production of monthly Wine Dinners, Wine Tasting with multiple Vendors and Wineries.

REFERENCES

Mark Swauger - Restaurant Operations Executive - 561-***-****

Barry Abes - Restaurant General Manager- Grille 29 - 786-***-****

Manuel Carrasquel - Food and Beverage Director – Shula’s Hotel - 305-***-****

John Guitar - Area Director of Operations - The Cheesecake Factory - 305-***-****

Cindy Saravia - Area Director of Operations - The Cheesecake Factory - 561-***-****

Chad Brockway – Area Director of Operations – Shula’s Corporation – 954-***-****

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