Food Safety Quality

CURRICULUM VITAE

ATIQUR RAHMAN

MSc-Microbiology

D-121, 3rd Floor, Shaheen bagh,

Okhla, Delhi-110025.

Phone no: 072********

E-mail: *********@*****.***

Total Experience: - 6 Years

OBJECTIVES:-

Seeking a challenging position in FOOD INDUSTRIES with a long term commitment which provides an environment for growth, continuous learning and skillful application of my knowledge. Finally to excel my career through hard work.

EDUCATIONAL QUALIFICATION:-

M.Sc. - Microbiology from The Oxford College of Science (Bangalore University, year 2010-2012) with 70%.

B.Sc. - Microbiology from MS Ramaiah College of Science (Bangalore University, year 2005-2008) with 69%.

HSC-12th from Gulab Memorial College of Science (BIESC, Bihar, year 2001-2003) with 72%.

SSE-10th from Amna Urdu high school, Bettiah (BSEB, Bihar, year 2001) with 64%.

WORK EXPERIENCE:-

19 Months in Saudi Radwa Foods Co. Ltd.(Saudi Arabia) As TQM- Microbiologist - (Dec 2014 - July 2016)

22 Months in Britannia industries Ltd (Southern Bakeries Pvt. Ltd & Rajashri Foods Pvt. Ltd.) As QC Incharge (Fab 2013 - Dec 2014)

6 Months in Indira Foods Pvt. Ltd. As QC Executive (Aug 2012 - Jan 2013)

2 Years in Thyrocare Lab Technologies As Lab-Executive –( June 2008 - July 2010)

(KNOWLEDGE & EXPERIENCE OF VARIOUS PARAMETERs ON DIAGNOSE, 2008-2010).

JOB PROFILE:

Physical, Chemical & Microbiological Analysis of RM, PM and FG.

Physical, Chemical & Microbiological Analysis of Raw Water and RO Water.

Ensure the Food Products meet standard set by both company and regulatory bodies.

DQI and Carry out the Retention Capacity test for Finished Products.

Effective implement, monitor and maintain of GMP, GHP, GLP, CCP, PRP, personal hygiene, pest control activity, Food Safety and FIFO.

Perform the validation of cleaning procedure for all manufacturing machines and cleaning and sanitation program.

To investigate and identify potential source of contamination.

To ensure investigation of non-conformances.

Ensure product Quality is always monitored so that there will not be any FG rework and no FG short shipment due to Quality issue.

Making of product spec sheet and CoAs against each individual products

To manage inspection and laboratory so as to provide consistent reliable services to manufacturing.

Preparation and implementation of Method Validation Protocols and Method Validation Reports.

Implementation of Entry/ Exit and gowning procedure while entering the classified areas.

Staff Training on Hazards, Personal Hygiene, Company policy, PRP, OPRP, GHP, HACCP, Food Safety & GMP.

Monitoring and Maintaining CCP’s & PRP in every aspect wherever needed.

Ability to prepare Quality Manual, SOP’s, Protocol, CoA, Work Instructions and Method as assigned.

Check and verify the regulatory compliance in product, packaging and label and closure of non-conformities.

Ensuring the food safety methods and hygiene standards are met and having good knowledge of GMP.

Maintaining FSSAI, SASO and ISO Legal requirements and records of related Documents.

Having good capacity to handle the team of 4-6 people.

Analyzing of non-conformity, customer complains, Root Cause Analysis (RCA), implementation of CAPA and measurement of effectiveness.

Conducting Internal Audits (Warehouse Audits) and Vendor Audits.

To Plan, coordinate and implement product & process characteristics from incoming materials to FG.

Design, implement, monitor and maintain the quality system and process Food Safety Standard Operating Procedures and Standard Testing Procedures to make sure of the product as per specifications.

Review and update the various regulatory norms for food products, packaging, storage and distribution.

Assist in monitoring the pest treatment process and help in fixing up the gaps to avoid the pest entry.

Carry out random verification of food supplied by the vendor with the agreed specification.

Maintaining all log books and all Records related to all documents of all Operating Procedure.

Preparation and implementation of calibration schedule for various instruments like Balance, pH meter, Conductivity meter, Colony Counter, Incubator, Centaur, Roche and Autoclave etc.

Responsible for internal calibration of all lab instruments.

Performance Environmental Monitoring (by Settle Plate Method and Air Sampling Method) and Identify recovered organisms and media preparation, growth promotion test for every culture media.

To maintain the inventory of Media’s, Reagents, Diluent, Chemicals and Stains.

To maintain high level coordination with procurement team, vendors, suppliers, growers for quality goods/approvals.

Responsible for designing, coordinating and executing training programs that are consistent with management objectives include quality system awareness, ISO, QMS, Work place Safety, Contingency plan, Mock Drill, Fire Extinguishers Handling, Food safety, continuous technical improvement and personal performance reviews.

Updating and exploring with new techniques.

Coordinating launches of new products or running trails alongside/together with product development.

TECHNICAL KNOWLEDGE:-

1.BASIC MICROBIAL TECHNIQUES:

Media preparation

Sterilization

Serial dilution

Plating

Streaking Techniques

Culture maintenances

Preservation of pure cultures

Biochemical tests

Chromatography.

Bac Trac-4300

Impedance Technology

Diagnostic Techniques

2.SEROLOGICAL TESTS: Precipitation, Agglutination, ELISA, RIA, CLIA

INSTRUMENT HANDLING:

Autoclave,Microscopy, LAF, Hot air oven, Incubator, Brix Meter, Centrifuge, UV trans illuminator, Spectrophotometer,pH meter, TDS meter, Chlorine Meter, ELISA, PCR, Centaur, Roche, Muffle furnace, Sox let extractor, dean and stark apparatus, Air sampler, BacTrac 4300, Distillation Unit, Colony counter, ATP bioluminescence & hygiena.

PROJECTES:-

1. Degradation of Poultry Waste by Keratinolytic Actinomycetes, (govt. of Karnataka, India 2011-2012)

2. Blood components separation and transfusion transmitted infection screening (Bihar State Aids Control Society).

3. Air & noise road pollution management in Delhi (CRRI, New Delhi, India-2008).

TRAINING & CERTIFICATES:-

1.ISO 22000:2005(FSMS-Internal Auditing)

2.Pest Control

3.Bactrac 4300

4.Al baladiya (Food Safety Training)

5.HACCP

6.Level 3 Award in Food Safety Supervision for Manufacturing

7.ISO 22000:2005 FSMS- Foundation level Course

8.ISO 22000:2005 FSMS Based on International Standard ISO 19011:2011

EXTRACURRICULAR ACTIVITIES:-

Has participated in conference on “recent trends in genomics & proteomics” conducted by Bangalore university on 26th& 27th may 2011.

Has participated in academics lecture workshop on “biotechnological aspects of environmental degradation & protection” held at the oxford college of science on 13th& 14th October 2011.

Has participated in Gnanarjan 2012, a national conference on “bioactive compounds and therapeutics” held at the oxford college of science on 27th& 28thfebruary 2012.

Attended field training at bio-diversity park, Bangalore,(MSRASC, Bangalore)

Attended bio blooms, 2007(MSRASC, Bangalore).

Attended national conference on biotechnology and clinical research in India, Bangalore.

Attended 2 days ISO 22000:2005 FSMS training & certificate program (2014, India).

HOBBIES AND SKILL:-

Attending Workshops

Seminars

Valedictory programmers

Cricket

Taking Part in Social Activities.

Peoples Development

Motivation

Decision Making

COMPUTER PROFICIENCY:-

MS word

Bio Informatics

“C “language

Microsoft excel

PPT

PERSONAL PROFILE:-

NAME: ATIQUR RAHMAN

DATE OF BIRTH: 12/11/1984

FATHER’S NAME: LATE ABBAS ALI

GENDER: MALE

MARITAL STATUS: Married

PERMANENT ADDRESS: S/O LATE ABBAS ALI, NONIYAR TOLI, WARD NO.7, BETTIAH, WEST CHAMPARAN, BIHAR, INDIA.

LANGUAGES KNOWN: ENGLISH, HINDI AND URDU.

PASSPORT NO: M1207235, expiry: 19.08.2024

DL No: 987/05/BTH

DECLARATION: I do here by declare that all the above statements are true and best to my knowledge.

Date: - Signature:-

Place:-

Contact this candidate