High School Line Cook

Patrick G. Sciacchitano

** ********* ** ***** ********, NY 11720

Phone: 631-***-**** (H), 631-***-****

Email: ***************@*******.***

OBJECTIVE: To obtain a career as a cook/chef with a reputable restaurant or food establishment Utilize my skills, versatility and years of experience to continue to grow with the company and exceed my expectation’s.

SKILLS

6 years’ experience as a cook in the food industry

Possesses excellent drive and work ethic

Ability to multi-task and problem solve

Works effective and efficient under pressure

Positive Attitude

Has good people’s skills and works well with others

EMPLOYMENT HISTORY

Cook – T.J. Halpins, Heatherwood Golf Course East Setauket, N.Y.

Owner:Stephen Halpin. 631-***-****

March, 2012-present

Chef - Cheesecake Factory, Lake Grove, N.Y.

July, 2015-March,2016

Sean Darbyshire GM of Lake Grove, Cheesecake Factory 631-***-****

Line Cook – Tommy’s Place, Port Jefferson, N.Y.

November, 2015-april 2015

Tommy Shafer the owner 631-***-****

EDUCATION:

General Studies, Suffolk Community College, Selden, N.Y.

2014-present

Ward Melville High School High School

2008-2011 Setauket, NY

REFERENCES:

Jorge Cordero – 516-***-****

HOBBIES

Workout / Weight Lifting

Music

Sports

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